Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science
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Effect of oxidation products of scented tea aroma componds on flavor of tea infusion

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science ◽

10.1016/s0167-4501(06)80198-6 ◽

1995 ◽

pp. 815-825 ◽

Author(s):

J. Pokorný ◽

F. Pudil ◽

K. Ulmannová ◽

E. Ficová

Keyword(s):

Oxidation Products ◽

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Contributions of nonvolatile flavor precursors of garlic to thermal flavor generation

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science ◽

10.1016/s0167-4501(06)80206-2 ◽

1995 ◽

pp. 909-918

Author(s):

Chi-Tang Ho ◽

Tung-Hsi Yu ◽

Li-Yun Lin

Keyword(s):

Flavor Precursors

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Comparing the rates of development of temperature distributions in foods shaped as spheres, cylinders and thick films

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science ◽

10.1016/s0167-4501(06)80224-4 ◽

1995 ◽

pp. 1133-1140

Author(s):

Arthur E. Grosser

Keyword(s):

Thick Films ◽

Temperature Distributions

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Enzyme reactions in reverse micelles

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science ◽

10.1016/s0167-4501(06)80154-8 ◽

1995 ◽

pp. 1-74 ◽

Author(s):

Anagha Gupte ◽

R. Nagarajan ◽

Arun Kilara

Keyword(s):

Reverse Micelles ◽

Enzyme Reactions

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Microwave extraction of basil aroma compounds

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science ◽

10.1016/s0167-4501(06)80202-5 ◽

1995 ◽

pp. 857-868 ◽

Author(s):

L.F. Di Cesare ◽

M. Riva ◽

A. Schiraldi

Keyword(s):

Aroma Compounds ◽

Microwave Extraction

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GLC analysis and comparison of the flavor of different populations of basil

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science ◽

10.1016/s0167-4501(06)80201-3 ◽

1995 ◽

pp. 849-855 ◽

Author(s):

G. Petropoulos ◽

A-M. Vlachou

Keyword(s):

Different Populations

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Potential for growth and inhibition ofListeria monocytogenes in meat and poultry products

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science ◽

10.1016/s0167-4501(06)80232-3 ◽

1995 ◽

pp. 1243-1264

Author(s):

J.N. Sofos ◽

W.B. Barbosa ◽

H.J. Wederquist ◽

G.R. Schmidt ◽

G.C. Smith

Keyword(s):

Poultry Products ◽

Oflisteria Monocytogenes

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George Charalambous (1922–1994)

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science ◽

10.1016/s0167-4501(06)80153-6 ◽

1995 ◽

pp. xliii

Author(s):

Arthur Koedam

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Processing equipment and food quality

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science ◽

10.1016/s0167-4501(06)80217-7 ◽

1995 ◽

pp. 1043-1055 ◽

Author(s):

A.E. Kostaropoulos ◽

G.D. Saravacos

Keyword(s):

Food Quality ◽

Processing Equipment

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Volatile compounds in wheat cultivars from several locations in kansas

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference - Developments in Food Science ◽

10.1016/s0167-4501(06)80282-7 ◽

1995 ◽

pp. 2183-2203 ◽

Author(s):

Larry M. Seitz

Keyword(s):

Volatile Compounds ◽

Wheat Cultivars

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