Association between the Dietary Inflammatory Index (DII) and Depressive Symptoms from the National Health and Nutrition Examination Survey

2016 ◽  
Vol 116 (9) ◽  
pp. A72 ◽  
Author(s):  
M. Wirth ◽  
N. Shivappa ◽  
T. Hurley ◽  
J. Burch ◽  
J. Hebert
Keyword(s):  
Depressive Symptoms ◽  
National Health ◽  
Nutrition Examination Survey ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Health And Nutrition

Association between Dietary Inflammatory Index and kidney stones in US adults: Data from the NHANES 2007-2016

2021 ◽  
pp. 1-27
Author(s):  
Chichen Zhang ◽  
Shi Qiu ◽  
Haiyang Bian ◽  
Bowen Tian ◽  
Haoyuan Wang ◽  
...  
Keyword(s):  
National Health ◽  
Kidney Stones ◽  
Primary Outcome ◽  
Secondary Outcome ◽  
Nutrition Examination Survey ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Health And Nutrition ◽  
Multivariate Adjustment ◽  
Increased Risk

Abstract Objective: We evaluate the association between the Dietary Inflammatory Index (DII) and kidney stones. Design: We performed a cross-sectional analysis using data from National Health and Nutrition Examination Survey. Dietary intake information was assessed using first 24-HR dietary recall interviews, and the Kidney Conditions was presented by questionnaire. The primary outcome was to investigate the association between DII and incidence of kidney stones, and the secondary outcome was to assess the association between DII and nephrolithiasis recurrence. Setting: The National Health and Nutrition Examination Survey (NHANES), 2007-2016. Participants: The study included 25984 NHANES participants, whose data on DII and kidney stones were available, of whom 2439 reported a history of kidney stones. Results: For the primary outcome, after fully multivariate adjustment, DII score is positively associated with the risk of kidney stones (OR = 1.07; 95% CI: [1.04–1.10]). Then, compared Q4 with Q1, a significant 38% increased likelihood of nephrolithiasis was observed. (OR=1.38; 95% CI: [1.19–1.60]). For the secondary outcome, the multivariate regression analysis showed that DII score is positively correlated with nephrolithiasis recurrence (OR=1.07; 95% CI: [1.00–1.15]). The results noted that higher DII scores (Q3 and Q4) are positively associated with a significant 48% and 61% increased risk of nephrolithiasis recurrence compared with the reference after fully multivariate adjustment. (OR=1.48; 95% CI: [1.07–2.05]; OR=1.61; 95% CI: [1.12–2.31]). Conclusions: Our findings revealed that increased intake of pro-inflammatory diet, as a higher DII score, is correlated with increased odds of kidney stones incidence and recurrence.

Dietary Inflammatory Index, Pre-Frailty and Frailty Among Older US Adults: Evidence from the National Health and Nutrition Examination Survey, 2007–2014

2019 ◽  
Vol 23 (4) ◽  
pp. 323-329 ◽  
Author(s):  
Nicholas V. Resciniti ◽  
M. C. Lohman ◽  
M. D. Wirth ◽  
N. Shivappa ◽  
J. R. Hebert
Keyword(s):  
National Health ◽  
Nutrition Examination Survey ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Health And Nutrition

scholarly journals Relationship between the 10-Year Risk for Atherosclerotic Cardiovascular Disease and the Dietary Inflammatory Index among Korean Adults Based on the Seventh Korea National Health and Nutrition Examination Survey (KNHANES)

2020 ◽  
Vol 2020 ◽  
pp. 1-8
Author(s):  
Ye-Na Lee ◽  
Purum Kang
Keyword(s):  
High Risk ◽  
National Health ◽  
Health Concern ◽  
Atherosclerotic Cardiovascular Disease ◽  
Nutrition Examination Survey ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Korean Adults ◽  
Health And Nutrition ◽  
Ascvd Risk

Worldwide, atherosclerotic cardiovascular diseases (ASCVD) are the leading cause of death and are considered a major public health concern. Exposure to repeated inflammation may contribute to the development of ASCVD, and diet plays a vital role in inflammation. In this study, we explored the correlation between the dietary inflammatory index (DII) and the 10-year ASCVD risk in Korean adults. We used multistage, stratified sampling to analyze a representative sample of Korean adults aged 40-64 years from the 7th Korea National Health and Nutrition Examination Survey data. Logistic regression was carried out to evaluate the association between 10-year high risk for ASCVD and dietary variables including DII. Participants were separated by quartiles, from Q1 to Q4, according to DII scores. Participants in the Q1 group had the lowest DII scores indicating a more anti-inflammatory diet. Participants in the Q4 group had the highest DII scores indicating more proinflammatory diets. Estimated risk of ASCVD results was categorized into the low-risk (less than 7.5% risk) and high-risk (greater than 7.5% risk) groups. In men, participants in the Q3 group had a risk for ASCVD of 1.20 times higher than the Q1 group participants and participants in the Q4 group had a risk of 1.34 times higher than the participants in the Q1 group. In women, ASCVD risk was not significantly associated with DII scores. These results provide systematically analyzed evidence for dietary interventions in ASCVD prevention efforts, especially in men.

The dietary inflammatory index is associated with gastrointestinal infection symptoms in the national health and nutrition examination survey

2019 ◽  
Vol 71 (1) ◽  
pp. 106-115
Author(s):  
Michael D. Wirth ◽  
Cory Robinson ◽  
E. Angela Murphy ◽  
Nitin Shivappa ◽  
James R. Hébert
Keyword(s):  
National Health ◽  
Nutrition Examination Survey ◽  
Gastrointestinal Infection ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Health And Nutrition

scholarly journals The Dietary Inflammatory Index is associated with elevated white blood cell counts in the National Health and Nutrition Examination Survey

2018 ◽  
Vol 69 ◽  
pp. 296-303 ◽  
Author(s):  
Michael D. Wirth ◽  
Maria Sevoyan ◽  
Lorne Hofseth ◽  
Nitin Shivappa ◽  
Thomas G. Hurley ◽  
...  
Keyword(s):  
Blood Cell ◽  
White Blood Cell ◽  
National Health ◽  
Nutrition Examination Survey ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Health And Nutrition ◽  
Cell Counts ◽  
Blood Cell Counts ◽  
White Blood Cell Counts
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