The influence of horizontal and vertical product attribute information on decision making under risk: The role of perceived competence

2019 ◽  
Vol 97 ◽  
pp. 174-183 ◽  
Author(s):  
Dong-Jun Min ◽  
Marcus Cunha
2008 ◽  
Author(s):  
Tamar Kugler ◽  
Lisa D. Ordonez ◽  
Terry Connolly

Agriculture ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 41
Author(s):  
Yifan Gu ◽  
Zishang Yang ◽  
Tailong Zhu ◽  
Junshu Wang ◽  
Yuxing Han

As an effective heuristic method, three-way decision theory gives a new semantic interpretation to the three fields of the rough set, which has a huge application space. To classify the information of agricultural products more accurately under certain thresholds, this paper first makes a comprehensive evaluation of the decision, particularly the influence of the attributes of the event itself on the results and their interactions. By using fuzzy sets corresponding to membership and non-membership degree, this paper analyzes and puts forward two cases of proportional correlation coefficients in the transformation of a delayed decision domain, and selects the corresponding coefficients to compare the results directly. Finally, consumers can conveniently grasp product attribute information to make decisions. On this basis, this paper analyzed the standard data to verify the accuracy of the model. After that, the proposed algorithm, based on three decision-making agricultural product information classification processing, is applied to the relevant data of agricultural products. The experimental results showed that the algorithm can obtain more accurate results through a more straightforward calculation process. It can be concluded that the algorithm proposed in this paper can enable people to make more convenient and accurate decisions based on product attribute information.


2014 ◽  
Vol 49 (2) ◽  
pp. 167-188 ◽  
Author(s):  
Ivan Barreda-Tarrazona ◽  
Ainhoa Jaramillo-Gutierrez ◽  
Daniel Navarro-Martinez ◽  
Gerardo Sabater-Grande

2014 ◽  
Vol 21 (6) ◽  
pp. 759-778 ◽  
Author(s):  
Johannes Schiebener ◽  
María García-Arias ◽  
Domingo García-Villamisar ◽  
Javier Cabanyes-Truffino ◽  
Matthias Brand

NeuroImage ◽  
2019 ◽  
Vol 202 ◽  
pp. 116079
Author(s):  
Francesco Rigoli ◽  
Cristina Martinelli ◽  
Sukhwinder S Shergill

2012 ◽  
Vol 43 (2) ◽  
pp. 132-144 ◽  
Author(s):  
Tadeusz Tyszka ◽  
Tomasz Zaleskiewicz

The strength of emotions in moral judgment and decision-making under risk The focus of this paper is the role of emotions in judgments and choices associated with moral issues. Study 1 shows that depending on the strength of emotions when making a moral decision, people become sensitive to the severity and the probability of harm that their decisions can bring to others. A possible interpretation is that depending on the strength of emotions, people in their moral judgments choose to be either utilitarian or deontologist. In Study 2, following the priority heuristic model, we found that in situations in which the violation of moral norms does not evoke strong negative emotions, people are sensitive to quantitative risk parameters (probabilities and outcomes), and the decision-making process requires a relatively longer time. In moral situations in which a violation of the moral norm evokes strong emotions, decision-making is based on arguments other than quantitative risk parameters, and the process takes a shorter time.


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