Purification and partial characterization of Cu/Zn superoxide dismutase from Kluyveromyces marxianus yeast

2009 ◽  
Vol 877 (29) ◽  
pp. 3529-3536 ◽  
Author(s):  
Trayana Nedeva ◽  
Pavlina Dolashka-Angelova ◽  
Vesela Moshtanska ◽  
Wolfgang Voelter ◽  
Ventzislava Petrova ◽  
...  
2016 ◽  
Vol 38 (3) ◽  
pp. 283
Author(s):  
Luana Paula de Azevedo de Oliveira ◽  
Tiago Felipe Oliveira ◽  
Jonas Contiero ◽  
Márcia Luciana Cazetta

The factorial planning was used to plan and optimize inulinase production by the yeast Kluyveromyces marxianus NRRL Y-7571. The experiments were conducted using a Central Composite Design (CCD) 22, at different concentrations of agave syrup (3.6 to 6.4%) and yeast extract (2.2 to 3.0%). After 96 hours of fermentation, the best condition for the inulinase production was 5% agave syrup and 2.5% yeast extract, which yielded an average of 129.21 U mL-1 of inulinase. Partial characterization of the crude enzyme showed that the optimal pH and temperature were 4.0 and 60°C, respectively. The enzyme showed thermal stability at 55°C for 4 hours. 


2008 ◽  
Vol 77 (6) ◽  
pp. 1269-1277 ◽  
Author(s):  
S. Raimondi ◽  
D. Uccelletti ◽  
D. Matteuzzi ◽  
U. M. Pagnoni ◽  
M. Rossi ◽  
...  

2005 ◽  
Vol 826 (1-2) ◽  
pp. 114-121 ◽  
Author(s):  
Zunsheng Wang ◽  
Zhuojing He ◽  
Qiong Shen ◽  
Yuxiang Gu ◽  
Suxia Li ◽  
...  

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