Polycyclic aromatic hydrocarbons in imported Sardinops sagax : Levels and health risk assessments through dietary exposure in Nigeria

Health Risk ◽

Aromatic Hydrocarbons ◽

Dietary Exposure ◽

Risk Assessments ◽

Polycyclic Aromatic ◽

Sardinops Sagax ◽

Spatial distribution, sources and quantitative human health risk assessments of polycyclic aromatic hydrocarbons in urban and suburban soils of Chile

Environmental Geochemistry and Health ◽

10.1007/s10653-020-00798-7 ◽

2021 ◽

Author(s):

Ronbanchob Apiratikul ◽

Siwatt Pongpiachan ◽

Woranuch Deelaman

Keyword(s):

Spatial Distribution ◽

Health Risk ◽

Human Health ◽

Aromatic Hydrocarbons ◽

Human Health Risk ◽

Risk Assessments ◽

Polycyclic Aromatic ◽

Replacing fish meal by food waste to produce lower trophic level fish containing acceptable levels of polycyclic aromatic hydrocarbons: Health risk assessments

The Science of The Total Environment ◽

10.1016/j.scitotenv.2015.04.016 ◽

2015 ◽

Vol 523 ◽

pp. 253-261 ◽

Cited By ~ 8

Author(s):

Zhang Cheng ◽

Wing-Yin Mo ◽

Cheung-Lung Lam ◽

Wai-Ming Choi ◽

Ming-Hung Wong

Keyword(s):

Health Risk ◽

Food Waste ◽

Trophic Level ◽

Aromatic Hydrocarbons ◽

Fish Meal ◽

Risk Assessments ◽

Lower Trophic Level ◽

Polycyclic Aromatic ◽

Health risk assessments of polycyclic aromatic hydrocarbons and chlorinated/brominated polycyclic aromatic hydrocarbons in urban air particles in a haze frequent area in China

Emerging Contaminants ◽

10.1016/j.emcon.2020.04.002 ◽

2020 ◽

Vol 6 ◽

pp. 172-178

Author(s):

Miwei Shi ◽

Rongzhi Zhang ◽

Yunxia Wang ◽

Yan Zhang ◽

Yuan Zhang ◽

...

Keyword(s):

Health Risk ◽

Aromatic Hydrocarbons ◽

Risk Assessments ◽

Urban Air ◽

Polycyclic Aromatic ◽

Polycyclic Aromatic Hydrocarbons and Some of Organochlorine Pesticide Residues and Health Risk Assessments in Commonly Consumed Teas in Jordan

Polycyclic Aromatic Compounds ◽

10.1080/10406638.2021.2006246 ◽

2021 ◽

pp. 1-12

Author(s):

Ibrahim N. Tarawneh

Keyword(s):

Health Risk ◽

Organochlorine Pesticide ◽

Aromatic Hydrocarbons ◽

Pesticide Residues ◽

Risk Assessments ◽

Organochlorine Pesticide Residues ◽

Polycyclic Aromatic ◽

Source identification and health risk assessments of polycyclic aromatic hydrocarbons in settled dusts from different population density areas of Ilorin, Nigeria

Environmental Monitoring and Assessment ◽

10.1007/s10661-021-09566-1 ◽

2021 ◽

Vol 193 (12) ◽

Author(s):

Jamiu Adetayo Adeniran ◽

Maimuna Orire Abdulraheem ◽

Hafsat Abolore Ameen ◽

Emmanuel Toluwalope Odediran ◽

Muhammad-Najeeb O. Yusuf

Keyword(s):

Population Density ◽

Health Risk ◽

Aromatic Hydrocarbons ◽

Source Identification ◽

Risk Assessments ◽

Polycyclic Aromatic ◽

Health risk assessments based on polycyclic aromatic hydrocarbons in freshwater fish cultured using food waste-based diets

Environmental Pollution ◽

10.1016/j.envpol.2019.113380 ◽

2020 ◽

Vol 256 ◽

pp. 113380 ◽

Cited By ~ 6

Author(s):

Yu Bon Man ◽

Wing Yin Mo ◽

Feng Zhang ◽

Ming Hung Wong

Keyword(s):

Health Risk ◽

Freshwater Fish ◽

Food Waste ◽

Aromatic Hydrocarbons ◽

Risk Assessments ◽

Polycyclic Aromatic ◽

Halogenated and parent polycyclic aromatic hydrocarbons in vegetables: Levels, dietary intakes, and health risk assessments

The Science of The Total Environment ◽

10.1016/j.scitotenv.2017.10.336 ◽

2018 ◽

Vol 616-617 ◽

pp. 288-295 ◽

Cited By ~ 24

Author(s):

Li Wang ◽

Chunmei Li ◽

Bining Jiao ◽

Qiwan Li ◽

Hang Su ◽

...

Keyword(s):

Health Risk ◽

Aromatic Hydrocarbons ◽

Risk Assessments ◽

Dietary Intakes ◽

Polycyclic Aromatic ◽

Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China

Food Science & Nutrition ◽

10.1002/fsn3.843 ◽

2018 ◽

Vol 6 (8) ◽

pp. 2431-2439 ◽

Cited By ~ 8

Author(s):

Dafeng Jiang ◽

Guoling Wang ◽

Linlin Li ◽

Xiaolin Wang ◽

Wei Li ◽

...

Keyword(s):

Health Risk ◽

Aromatic Hydrocarbons ◽

Risk Estimation ◽

Dietary Exposure ◽

Polycyclic Aromatic ◽

Health Risk Estimation

Polycyclic aromatic hydrocarbons (PAHs) in fish smoked using traditional and improved kilns: Levels and human health risk implications through dietary exposure in Ghana

Food Control ◽

10.1016/j.foodcont.2020.107576 ◽

2021 ◽

Vol 121 ◽

pp. 107576

Author(s):

Eunice Konadu Asamoah ◽

Francis Kofi Ewusie Nunoo ◽

Samuel Addo ◽

Josephine O. Nyarko ◽

Grethe Hyldig

Keyword(s):

Health Risk ◽

Human Health ◽

Aromatic Hydrocarbons ◽

Human Health Risk ◽

Dietary Exposure ◽

Polycyclic Aromatic

Levels, Dietary Exposure, and Health Risk Estimation of Polycyclic Aromatic Hydrocarbons in Bread Baked with Different Oven and Fuel Types

Polycyclic Aromatic Compounds ◽

10.1080/10406638.2021.2020306 ◽

2021 ◽

pp. 1-15

Author(s):

Melike B. Bayramoğlu Karşı ◽

Ercan Berberler ◽

Şebnem Kurhan ◽

Köksal Bilaloğlu ◽

İbrahim Çakır ◽

...

Keyword(s):

Health Risk ◽

Aromatic Hydrocarbons ◽

Risk Estimation ◽

Dietary Exposure ◽

Polycyclic Aromatic ◽

Health Risk Estimation