Dietary exposure to arsenic species in Japan in 2019 using a total diet study based on composite sample with market basket approach at the national level

Author(s):  
Yoshinari Suzuki ◽  
Yoshinari Suzuki ◽  
Midori Kondo ◽  
Masae Harimoto ◽  
Ikuko Kitayama ◽  
...  
2021 ◽  
Vol 346 ◽  
pp. 128913
Author(s):  
Christin Hackethal ◽  
Johannes F. Kopp ◽  
Irmela Sarvan ◽  
Tanja Schwerdtle ◽  
Oliver Lindtner

2013 ◽  
Vol 51 ◽  
pp. 379-385 ◽  
Author(s):  
Waiky W.K. Wong ◽  
Stephen W.C. Chung ◽  
Benny T.P. Chan ◽  
Y.Y. Ho ◽  
Ying Xiao

2009 ◽  
Vol 72 (21-22) ◽  
pp. 1484-1492 ◽  
Author(s):  
Young Min Kwon ◽  
Haeng Shin Lee ◽  
Dong Chul Yoo ◽  
Chun Huem Kim ◽  
Gi Sun Kim ◽  
...  

2005 ◽  
Vol 22 (7) ◽  
pp. 652-672 ◽  
Author(s):  
J.-C Leblanc ◽  
A Tard ◽  
J.-L Volatier ◽  
P Verger

2014 ◽  
Vol 31 (5) ◽  
pp. 799-805 ◽  
Author(s):  
Waiky W.K. Wong ◽  
Stephen W.C. Chung ◽  
Chi-ho Lam ◽  
Y.Y. Ho ◽  
Ying Xiao

1984 ◽  
Vol 67 (1) ◽  
pp. 145-154
Author(s):  
Roger D Johnson ◽  
Dennis D Manske ◽  
Dallas H New ◽  
David S Podrebarac

Abstract The Total Diet Study has been conducted by the Food and Drug Administration, U.S. Department of Health and Human Services, since 1964 to monitor the diet of adults, and more recently the infant and toddler diet, for residues of pesticides and other chemicals. This report presents the residues found in 12 infant and toddler market baskets, i.e., items comprising the average 2-week diet of infants and toddlers, collected in 12 major cities in 4 geographical areas from August 1976 through September 1977. The analyses for each market basket were performed on composites of each of 11 food classes, and the results are presented in a variety of formats. In addition to chemical residues, the market baskets were also analyzed for 6 heavy metals: arsenic, lead, selenium, zinc, cadmium, and mercury. Results of recovery studies conducted with residue compounds of various types are also included in this report. The results for the adult market baskets for the same period are published as a separate report.


Food Control ◽  
2018 ◽  
Vol 89 ◽  
pp. 314-321 ◽  
Author(s):  
Xin Yang ◽  
Dawei Chen ◽  
Bing Lv ◽  
Hong Miao ◽  
Yongning Wu ◽  
...  

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