scholarly journals Catabolism of raw and cooked green pepper ( Capsicum annuum ) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

2016 ◽  
Vol 27 ◽  
pp. 201-213 ◽  
Author(s):  
Isabel Juániz ◽  
Iziar Amaia Ludwig ◽  
Letizia Bresciani ◽  
Margherita Dall'Asta ◽  
Pedro Mena ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Capsicum Annuum ◽  
Gastrointestinal Digestion ◽  
Green Pepper ◽  
Simulated Gastrointestinal Digestion

Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa): simulated gastrointestinal digestion, characterization, biological and enzymatic activities

2021 ◽  
Author(s):  
Hanane Amrani-Allalou ◽  
Lila Boulekbache ◽  
Luana Izzo ◽  
Lynda Arkoub-Djermoune ◽  
Mohamed Lamine Freidja ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Medicinal Plant ◽  
Folk Medicine ◽  
Enzymatic Activities ◽  
Gastrointestinal Digestion ◽  
Oral Infections ◽  
Simulated Gastrointestinal Digestion

Pallenis spinosa is a medicinal plant which is used in folk medicine as curative or preventive remedies for various diseases such diabetes, respiratory and oral infections. Individual phenolic compounds from...

scholarly journals Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation

2020 ◽  
Vol 67 ◽  
pp. 103851 ◽  
Author(s):  
Kim Ohanna Pimenta Inada ◽  
Tamirys Barcellos Revorêdo Silva ◽  
Leandro Araújo Lobo ◽  
Regina Maria Cavalcante Pilotto Domingues ◽  
Daniel Perrone ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Gut Microbiota ◽  
Gastrointestinal Digestion ◽  
Simulated Gastrointestinal Digestion

Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

2018 ◽  
Vol 73 (2) ◽  
pp. 116-121 ◽  
Author(s):  
Maribel Ovando-Martínez ◽  
Nohemí Gámez-Meza ◽  
Claudia Celeste Molina-Domínguez ◽  
Corina Hayano-Kanashiro ◽  
Luis Angel Medina-Juárez
Keyword(s):  
Antioxidant Capacity ◽  
Capsicum Annuum ◽  
Gastrointestinal Digestion ◽  
Simulated Gastrointestinal Digestion ◽  
Capsicum Annuum L ◽  
Northwest Mexico

Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum “Serrano” after gastrointestinal digestion and in vitro colonic fermentation

2020 ◽  
Vol 71 (7) ◽  
pp. 826-838
Author(s):  
Alicia P. Cárdenas-Castro ◽  
Emilio Alvarez-Parrilla ◽  
Efigenia Montalvo-González ◽  
Jorge A. Sánchez-Burgos ◽  
Koen Venema ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Capsicum Annuum ◽  
Gastrointestinal Digestion ◽  
Colonic Fermentation

scholarly journals In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds

2022 ◽  
Vol 88 ◽  
pp. 104891
Author(s):  
Gloria Itzel Peña-Vázquez ◽  
Maria Teresa Dominguez-Fernández ◽  
Bianka Dianey Camacho-Zamora ◽  
Marcelo Hernandez-Salazar ◽  
Vania Urías-Orona ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Citrus Sinensis ◽  
Sweet Orange ◽  
Gastrointestinal Digestion ◽  
Simulated Gastrointestinal Digestion
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