Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]
2017 ◽
Vol 32
◽
pp. 195-207
◽
2016 ◽
Vol 27
◽
pp. 201-213
◽
2019 ◽
Vol 54
(10)
◽
pp. 2887-2896
◽
2017 ◽
Vol 53
(5)
◽
pp. 1131-1139
◽