Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]

2017 ◽  
Vol 34 ◽  
pp. 480 ◽  
Author(s):  
Isabel Juániz ◽  
Iziar A. Ludwig ◽  
Letizia Bresciani ◽  
Margherita Dall'Asta ◽  
Pedro Mena ◽  
...  
2021 ◽  
Author(s):  
Maite Domínguez-Fernández ◽  
Iziar A. Ludwig ◽  
María-Paz De Peña ◽  
Concepción Cid

Heat treatment exerts a positive effect on the bioaccessibility of artichoke (poly)phenols after gastrointestinal digestion. In the first 2 h of fermentation, native (poly)phenols were readily degraded by an important microbial catabolic activity.


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Author(s):  
Hanane Amrani-Allalou ◽  
Lila Boulekbache ◽  
Luana Izzo ◽  
Lynda Arkoub-Djermoune ◽  
Mohamed Lamine Freidja ◽  
...  

Pallenis spinosa is a medicinal plant which is used in folk medicine as curative or preventive remedies for various diseases such diabetes, respiratory and oral infections. Individual phenolic compounds from...


2020 ◽  
Vol 67 ◽  
pp. 103851 ◽  
Author(s):  
Kim Ohanna Pimenta Inada ◽  
Tamirys Barcellos Revorêdo Silva ◽  
Leandro Araújo Lobo ◽  
Regina Maria Cavalcante Pilotto Domingues ◽  
Daniel Perrone ◽  
...  

2022 ◽  
Vol 88 ◽  
pp. 104891
Author(s):  
Gloria Itzel Peña-Vázquez ◽  
Maria Teresa Dominguez-Fernández ◽  
Bianka Dianey Camacho-Zamora ◽  
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Vania Urías-Orona ◽  
...  

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