Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
2017 ◽
Vol 32
◽
pp. 195-207
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2016 ◽
Vol 27
◽
pp. 201-213
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2019 ◽
Vol 54
(10)
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pp. 2887-2896
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2017 ◽
Vol 53
(5)
◽
pp. 1131-1139
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