Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles
2018 ◽
Vol 219
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pp. 8-15
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2005 ◽
2011 ◽
Vol 112
(5)
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pp. 1603-1611
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2020 ◽
Vol 171
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pp. 105930