Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles

2018 ◽  
Vol 219 ◽  
pp. 8-15 ◽  
Author(s):  
Nadya Vásquez ◽  
Claudia Magán ◽  
Jimy Oblitas ◽  
Tony Chuquizuta ◽  
Himer Avila-George ◽  
...  
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