Application of edible paraffin oil for cationic dye removal from water using emulsion liquid membrane

2018 ◽  
Vol 356 ◽  
pp. 1-8 ◽  
Author(s):  
Sina Zereshki ◽  
Parisa Daraei ◽  
Amin Shokri
2020 ◽  
Vol 21 (3) ◽  
pp. 39-44
Author(s):  
Manal Adnan Mohammed ◽  
Wasan Omar Noori ◽  
Huda Adil Sabbar

In the present work studies were carried out to extract a cationic dye (Methylene Blue MB) from an aqueous solution using emulsion liquid membrane process (ELM). The organic phase (membrane phase) consists of Span 80 as emulsifier, sulfuric acid solution as stripping agent and hexane as diluent.  In this study, important factors influencing the extraction of methylene blue dye were studied. These factors include H2SO4 concentration in the stripping phase, agitation speed in the dye permeation stage, Initial dye concentration and diluent type.    More than (98%) of Methylene blue dye was extracted at the following conditions: H2SO4 concentration (1.25) M, agitation speed (200) rpm, dye concentration (10) ppm and the diluent type was hexane.


2017 ◽  
Author(s):  
Adhi Kusumastuti ◽  
Rodia Syamwil ◽  
Samsudin Anis

Author(s):  
Jong-Chan Kim ◽  
Jungkyu Kim ◽  
Jinseok Park ◽  
Jung-Kwon Oh ◽  
In-Gyu Choi ◽  
...  

2013 ◽  
Vol 21 (8) ◽  
pp. 827-834 ◽  
Author(s):  
Huidong ZHENG ◽  
Jingjing CHEN ◽  
Biyu WANG ◽  
Suying ZHAO

2010 ◽  
Vol 45 (2) ◽  
pp. 178-185 ◽  
Author(s):  
Arunava Choudhury ◽  
Siddhartha Sengupta ◽  
Chiranjib Bhattacharjee ◽  
Siddhartha Datta

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