scholarly journals Fruits and vegetables quality evaluation using computer vision: A review

2018 ◽  
Author(s):  
Anuja Bhargava ◽  
Atul Bansal
Keyword(s):  
Computer Vision ◽  
Quality Evaluation ◽  
Fruits And Vegetables

NMR for Internal Quality Evaluation of Fruits and Vegetables

1989 ◽  
Vol 32 (5) ◽  
pp. 1747-1753 ◽  
Author(s):  
p. Chen ◽  
M. J. McCarthy ◽  
R. Kauten
Keyword(s):  
Quality Evaluation ◽  
Fruits And Vegetables ◽  
Internal Quality

Pizza quality evaluation using computer vision––Part 2

2003 ◽  
Vol 57 (1) ◽  
pp. 91-95 ◽  
Author(s):  
Da-Wen Sun ◽  
Tadhg Brosnan
Keyword(s):  
Computer Vision ◽  
Quality Evaluation

Non-destructive and contactless quality evaluation of table grapes by a computer vision system

2019 ◽  
Vol 156 ◽  
pp. 558-564 ◽  
Author(s):  
Dario Pietro Cavallo ◽  
Maria Cefola ◽  
Bernardo Pace ◽  
Antonio Francesco Logrieco ◽  
Giovanni Attolico
Keyword(s):  
Computer Vision ◽  
Quality Evaluation ◽  
Vision System ◽  
Computer Vision System ◽  
Table Grapes ◽  
Non Destructive

A Computer Vision System for Rice Kernel Quality Evaluation

2002 ◽  
Author(s):  
Hong-sun Yun ◽  
Won-ok Lee ◽  
Hoon Chung ◽  
Hyun-dong Lee ◽  
Jae-ryong Son ◽  
...  
Keyword(s):  
Computer Vision ◽  
Quality Evaluation ◽  
Vision System ◽  
Computer Vision System ◽  
Kernel Quality

Nondestructive Quality Evaluation From a Horticulturist's Point of View

1978 ◽  
Vol 41 (1) ◽  
pp. 63-66 ◽  
Author(s):  
W. E. BALLINGER ◽  
W. F. McCLURE ◽  
E. P. MANESS ◽  
W. B. NESBITT ◽  
D. E. CARROLL ◽  
...  
Keyword(s):  
Quality Evaluation ◽  
Fruits And Vegetables ◽  
Quality Characteristics ◽  
Point Of View ◽  
High Quality ◽  
Nondestructive Techniques ◽  
Nondestructive Quality

Application of nondestructive sorting of fruits can be direct or indirect. Direct applications involve mainly objective means of establishing grades and quality of fruits and vegetables, as well as use of light-sorting and other nondestructive means for determining when a crop should be harvested or whether it should be marketed fresh or processed immediately. Indirect applications might be termed “research” usage of nondestructive sorting. Plant breeders would find nondestructive techniques useful for rapidly evaluating quality characteristics during the development of high quality cultivars. Physiologists could utilize it to rapidly determine the effects of treatments upon the quality of the commodity. Examples of development of techniques of light-sorting of blueberries and grapes for ripeness are discussed.

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