Efficiency of choosing promising walnut forms in the case of Uzbekistan

Walnut (Juglans regia L) is one of the most important tree species in Uzbekistan. Natural walnuts have a valuable gene pool, among which there are many forms with different bioecological properties. In particular, biodiversity in terms of kernel quality is highly variable within the species. This article provides information on the analysis of quality indicators of walnut kernels in natural and local nuts. Among the indicators of kernel quality in the selected forms, the yield of walnut kernels was of high importance as the main indicator, and in the selected forms this indicator was 38.2-63.3. According to international indicators, Parkent-2, Boysun-1 and Humson-5 forms are recommended for wide use, given that the form with a yield rate of more than 50% is promising.

Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage

Fresh walnut is obtaining high attention due to its pleasant taste and health benefits. This study aimed to evaluate the influence of storage temperatures (0 °C and −20 °C) on the kernel quality, total phenols, and antioxidant enzyme activities of walnuts in three forms (fresh kernels, walnuts with green husk, and walnuts with shell). For a short storage within 3 months at 0 °C, the results revealed that walnuts with green husk provided a better walnut kernel quality resulting from its lower acid value and peroxide value, together with a higher total phenol content and total antioxidant activity, compared with other forms of walnuts. In comparison, frozen storage at −20 °C for a long duration (up to 10 months), found that walnuts with shell showed advantages in improving the kernel quality (fatty acid content, total phenols, and total antioxidant activity) and antioxidant enzyme (peroxidase, catalase, and superoxide dismutase) activities in the kernels, leading to an acceptable range of acid value and peroxide value, compared with other forms of walnuts. Thus, frozen storage at −20 °C showed a potential application in maintaining the walnut kernel quality, especially the walnuts with shell.

Basmati Rice Quality Enhancement by Zinc Fertilization and Green Manuring on a Sub-tropical Inceptisol in Indo-Gangetic Plains of India

Basmati (aromatic) rice is premier rice grown in north-western India and Pakistan. This rice is preferred for their long and slender kernels which expand 3-4 times in length and remain fluffy and are well known all over the world, especially in the Middle East and South Asia for their long fluffy grains on cooking. Paddy soils are usually deficient in organic matter because of high temperature and moisture, which causes rapid decomposition of organic matter. The importance of leguminous green manure crops in improving soil fertility, and soil physical properties received increasing attention. Also, the zinc (Zn) deficiency in soils is prevalent worldwide, especially in high pH calcareous soils. No reports were available on combining green manuring crops and Zn fertilization on productivity, Zn content and kernel quality of Basmati rice. Therefore, the current investigation was undertaken to quantify the combined effects of summer green manuring crops and zinc fertilization on productivity, Zn content and kernel quality of Basmati rice in summer green manuring-Basmati rice cropping system. A field study was therefore conducted for two years (2009 and 2010) on a sandy clay-loam soil (typic Ustochrept) at the research farm of the ICAR-Indian Agricultural Research Institute, New Delhi, India. The experiments were conducted in split plot design, keeping three green manuring crops viz. Sesbania aculeata (Dhaincha), Crotalaria juncea (Sunhemp), and Vigna unguiculata (Cowpea) and one summer fallow treatment as main-plot treatments and six Zn sources viz. control (no Zn application), ZnSO4∙7H2O (21% Zn), ZnSO4∙H2O (33% Zn), ZnO (82% Zn), ZnSO4∙7H2O + ZnO (50% + 50%) and EDTA-chelated Zn (12% Zn) in sub-plots and was replicated thrice. The experiments in both the years were conducted with a fixed lay-out plan on the same site. The results showed that incorporation of green manures along with zinc (Zn) fertilization increased grain and straw yield, enhanced Zn concentrations and improved the kernel quality before and after cooking in Basmati rice ‘Pusa Basmati 1’. The application of EDTA-chelated Zn (12% Zn) was the best in terms of grain and straw yield and Zn concentrations in grain and straw and kernel quality before and after cooking Basmati rice. Application of ZnSO4∙7H2O (21% Zn) was the second-best treatment followed by ZnSO4∙H2O (33% Zn) and ZnSO4∙7H2O + ZnO (50% + 50%). Application of ZnO (82% Zn) had least effect in increasing the studied parameters. The lowest values were observed with control (no Zn application). Among the summer green manuring crops, incorporation of Sesbania aculeata (Dhaincha) was found to be the best over Crotalaria juncea (Sunhemp), Vigna unguiculata (Cowpea) and summer fallow in terms of grain and straw yield, Zn concentrations in grain and straw and kernel quality before and after cooking in Basmati rice. Zn fertilization with EDTA-chelated Zn (12% Zn) lead to 25.91 and 21.26% higher grain yield; 60.66 and 82.14% Zn-denser grains; with 13.33 and 10.92% increase in head rice recovery in Basmati rice over control (no Zn application) during 2009 and 2010, respectively.

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

Hulled wheat species are often used as whole grains in processing, and have been attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled wheat can be used in the food industry for value addition. This study was conducted to evaluate the kernel quality and chemical composition of the whole grain flour of hulled wheats as a preliminary approach to use these species for value addition. The experimental design was separate, randomized complete block designs for einkorn, emmer, and spelt, with four field replicates. According to the results, significant differences (p < 0.05) were observed in kernel quality traits, such as test weight, 1000 kernel weight, and kernel hardness, compared to hard red spring wheat. The results of the chemical composition revealed that hulled wheats were characterized by significantly lower (p < 0.05) protein and higher (p < 0.05) crude fat contents compared to whole wheat flour of hard red spring wheat. Among hulled wheats, total dietary fiber content was highest in emmer, followed by einkorn and spelt. In conclusion, the whole wheat flour of einkorn, emmer, and spelt used in this study differ from hard red spring wheat in their kernel quality and chemical composition.

Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (Juglans regia L.) alongside the Effects on Leaf Physiological Characteristics

Girdling, based on the accumulation of photosynthetic products above the girdling zone, is a common technique applied to tree species to increase the yield and fruit quality. The aim of this study was to investigate the girdling effects on photosynthesis and soluble sugars (Sols) of leaves in fruiting shoots and, for the first time, on quality variables of ‘Franquette’ walnuts harvested at two harvests, early and late, 43 and 84 d after treatment, respectively. Girdling was conducted on a part of four-year old branches at the onset of kernel growth. At late harvest, coinciding with commercial harvest, girdling advanced the mature fruit percentage, kernel weight, and oil content, whereas decreased kernel moisture and slightly affected the color brightness, although kernels remained with an extra light color. Advanced maturation increased linoleic acid and polyunsaturated fatty acid (PUFA) fraction in oil, whereas it decreased palmitic acid and the saturated fatty acid (SFA) fraction in oil, kernel total antioxidants, and Sols (sucrose, glucose, fructose) in kernels and leaves and leaf photosynthesis (Pn), whereas girdling had no effect on these variables. Oil rancidity remained stable throughout the experiment. Development of callus was observed on tree wounds 84 d after treatment. Conclusively, girdling enhanced the fruit maturation, resulting in higher uniformity of maturity and increased oil yield with no quality deterioration or apparent tree damage.