Development of a HPLC–UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation

2013 ◽  
Vol 80 ◽  
pp. 107-115 ◽  
Author(s):  
S. De Baere ◽  
V. Eeckhaut ◽  
M. Steppe ◽  
C. De Maesschalck ◽  
P. De Backer ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Lactic Acid ◽  
Quantitative Determination ◽  
Intestinal Bacteria ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
In Vitro Fermentation ◽  
Chain Fatty Acids

scholarly journals An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

2017 ◽  
Vol 8 ◽  
Author(s):  
Adele Costabile ◽  
Triana Bergillos-Meca ◽  
Loretta Landriscina ◽  
Antonio Bevilacqua ◽  
Isidro Gonzalez-Salvador ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
In Vitro Fermentation ◽  
Fecal Samples ◽  
Chain Fatty Acids

scholarly journals HPLC-DAD method for the quantitative determination of short-chain fatty acids in meconium samples

2020 ◽  
Vol 155 ◽  
pp. 104671
Author(s):  
Justyna Dobrowolska-Iwanek ◽  
Ryszard Lauterbach ◽  
Hubert Huras ◽  
Paweł Paśko ◽  
Ewelina Prochownik ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Quantitative Determination ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids

scholarly journals Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration

LWT ◽  
2020 ◽  
Vol 134 ◽  
pp. 110253
Author(s):  
Candela Paesani ◽  
Lorena S. Sciarini ◽  
Malena Moiraghi ◽  
Emiliano Salvucci ◽  
Samira B.R. Prado ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Short Chain Fatty Acids ◽  
Water Soluble ◽  
Short Chain ◽  
Soft Wheat ◽  
In Vitro Fermentation ◽  
Chain Fatty Acids
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