scholarly journals Rapid quality evaluation of Plantaginis Semen by near infrared spectroscopy combined with chemometrics

2021 ◽  
pp. 114435
Author(s):  
Ying Guan ◽  
Tianya Ye ◽  
Yuan Yi ◽  
Haimin Hua ◽  
Chao Chen
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Quality Evaluation ◽  
Near Infrared ◽  
Plantaginis Semen

Quality evaluation of fried soybean oil base on near infrared spectroscopy

2018 ◽  
Vol 41 (7) ◽  
pp. e12887 ◽  
Author(s):  
Yangyang Liu ◽  
Laijun Sun ◽  
Yingsong Li ◽  
Dan Zhang ◽  
Ziwei Song ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Soybean Oil ◽  
Near Infrared Spectroscopy ◽  
Quality Evaluation ◽  
Near Infrared

Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near-Infrared Spectroscopy (NIR)

2016 ◽  
Vol 81 (7) ◽  
pp. C1613-C1621 ◽  
Author(s):  
Giovanna Canneddu ◽  
Luis Carlos Cunha Júnior ◽  
Gustavo Henrique de Almeida Teixeira
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Quality Evaluation ◽  
Near Infrared ◽  
Macadamia Nuts

Potential of near-infrared spectroscopy for quality evaluation of cattle leather

2018 ◽  
Vol 202 ◽  
pp. 182-186 ◽  
Author(s):  
Carlos Eduardo M. Braz ◽  
Manuel Antonio C. Jacinto ◽  
Edenir R. Pereira-Filho ◽  
Gilberto B. Souza ◽  
Ana Rita A. Nogueira
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Quality Evaluation ◽  
Near Infrared

scholarly journals Near-Infrared Spectroscopy for Proficient Quality Evaluation of the Malt and Maize Used for Beer Production

2010 ◽  
Vol 116 (2) ◽  
pp. 134-139 ◽  
Author(s):  
Valeria Sileoni ◽  
Giuseppe Perretti ◽  
Luisa Marte ◽  
Ombretta Marconi ◽  
Paolo Fantozzi
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Quality Evaluation ◽  
Near Infrared ◽  
Beer Production

scholarly journals Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation

2011 ◽  
Vol 59 (20) ◽  
pp. 11109-11116 ◽  
Author(s):  
Andrea C. Galvis-Sánchez ◽  
João Almeida Lopes ◽  
Ivonne Delgadillo ◽  
António O.S.S. Rangel
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Quality Evaluation ◽  
Near Infrared ◽  
Sea Salt

scholarly journals Quality evaluation of intact açaí and juçara fruit by means of near infrared spectroscopy

2016 ◽  
Vol 112 ◽  
pp. 64-74 ◽  
Author(s):  
Luis Carlos Cunha Júnior ◽  
Gustavo Henrique de Almeida Teixeira ◽  
Viviani Nardini ◽  
Kerry Brian Walsh
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Quality Evaluation ◽  
Near Infrared
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