Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage

2020 ◽  
Vol 89 ◽  
pp. 101696 ◽  
Author(s):  
Muhammet İrfan Aksu ◽  
Emre Turan ◽  
İhsan Güngör Şat
Keyword(s):  
Water Extract ◽  
Red Cabbage ◽  
Quality Properties ◽  
Chilled Storage

Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract

2020 ◽  
Vol 44 (9) ◽  
Author(s):  
Muhammet Irfan Aksu ◽  
Emre Turan ◽  
Ihsan Güngör Sat ◽  
Ebru Erdemir ◽  
Fatih Oz ◽  
...  
Keyword(s):  
Water Extract ◽  
Red Cabbage ◽  
Quality Properties

The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage

Meat Science ◽  
2020 ◽  
Vol 164 ◽  
pp. 108091 ◽  
Author(s):  
Ronnachai Prommachart ◽  
Thiago Sakomoto Belem ◽  
Suthipong Uriyapongson ◽  
Patricia Rayas-Duarte ◽  
Juntanee Uriyapongson ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Lipid Oxidation ◽  
Microbial Growth ◽  
Water Extract ◽  
Black Rice ◽  
Surface Color ◽  
Chilled Storage ◽  
Beef Patties ◽  
Rice Water

Inhibitory effects of epimedium herb water extract on the inflammatory response in vitro and in vivo

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
YC Oh ◽  
YH Jeong ◽  
WK Cho ◽  
SJ Lee ◽  
JY Ma
Keyword(s):  
Inflammatory Response ◽  
Water Extract ◽  
Inhibitory Effects
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