Effects of water extract of propolis on fresh shibuta (Barbus grypus) fillets during chilled storage

2015 ◽  
Vol 189 ◽  
pp. 80-85 ◽  
Author(s):  
Muhsine Duman ◽  
Emine Özpolat
Meat Science ◽  
2020 ◽  
Vol 164 ◽  
pp. 108091 ◽  
Author(s):  
Ronnachai Prommachart ◽  
Thiago Sakomoto Belem ◽  
Suthipong Uriyapongson ◽  
Patricia Rayas-Duarte ◽  
Juntanee Uriyapongson ◽  
...  

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
YC Oh ◽  
YH Jeong ◽  
WK Cho ◽  
SJ Lee ◽  
JY Ma

2017 ◽  
Vol 2 (3) ◽  
pp. 150-163
Author(s):  
Ekajayanti Kining ◽  
Syamsul Falah ◽  
Novik Nurhidayat

Pseudomonas aeruginosa is one of opportunistic pathogen forming bacterial biofilm. The biofilm sustains the bacterial survival and infections. This study aimed to assess the activity of water extract of papaya leaves on inhibition of cells attachment, growth and degradation of the biofilm using crystal violet (CV) biofilm assay. Research results showed that water extract of papaya leaves contains alkaloids, tanins, flavonoids, and steroids/terpenoids and showed antibacterial activity and antibiofilm against P. aeruginosa. Addition of extract can inhibit the cell attachment and was able to degrade the biofilm of 40.92% and 48.058% respectively at optimum conditions: extract concentration of 25% (v/v), temperature 37.5 °C and contact time 45 minutes. With a concentration of 25% (v/v), temperature of 50 °C and the contact time of 3 days, extract of papaya leaves can inhibit the growth of biofilms of 39.837% v/v.


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