Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes

LWT ◽  
2011 ◽  
Vol 44 (2) ◽  
pp. 480-488 ◽  
Author(s):  
P. García-Segovia ◽  
A. Andrés-Bello ◽  
J. Martínez-Monzó
Keyword(s):  
Water Immersion ◽  
Lentinus Edodes ◽  
Shiitake Mushroom ◽  
Dried Shiitake Mushroom

scholarly journals Contents of 5'-Nucleotides and Free Amino Acids in Different Varieties of Dried Shiitake Mushroom (Lentinus edodes Sing.)

1975 ◽  
Vol 28 (9) ◽  
pp. 477-483 ◽  
Author(s):  
Tatsuyuki SUGAHARA ◽  
Shizuko ARAI ◽  
Yasuo AOYAGI ◽  
Naomichi KUNISAKI
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Lentinus Edodes ◽  
Shiitake Mushroom ◽  
Dried Shiitake Mushroom

scholarly journals Contents of Eritadenine in Different Varieties of Dried Shiitake Mushroom (Lentinus edodes Sing.)

1976 ◽  
Vol 29 (8) ◽  
pp. 460-461
Author(s):  
Yasuo AOYAGI ◽  
Etsuko SHODA ◽  
Tatsuyuki SUGAHARA
Keyword(s):  
Lentinus Edodes ◽  
Shiitake Mushroom ◽  
Dried Shiitake Mushroom

A Case for Caution in Assessing the Antibiotic Activity of Extracts of Culinary-Medicinal Shiitake Mushroom [Lentinus edodes (Berk.) Singer] (Agaricomycetideae)

2003 ◽  
Vol 5 (1) ◽  
pp. 6 ◽  
Author(s):  
Stefan Bender ◽  
Cristina N. Dumitrache-Anghel ◽  
Juergen Backhaus ◽  
Gregor Christie ◽  
Reg F. Cross ◽  
...  
Keyword(s):  
Antibiotic Activity ◽  
Lentinus Edodes ◽  
Shiitake Mushroom

scholarly journals Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)

LWT ◽  
2021 ◽  
Vol 141 ◽  
pp. 110889
Author(s):  
Ziqi Chen ◽  
Haiyan Gao ◽  
Weijie Wu ◽  
Hangjun Chen ◽  
Xiangjun Fang ◽  
...  
Keyword(s):  
Lentinus Edodes ◽  
Shiitake Mushroom ◽  
Umami Taste ◽  
Microbial Species
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