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Published By Japanese Society Of Nutrition And Food Science

1883-8863
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Influence of Different Proteins and Starches upon Mineral Utilization in Rat Fed Low Protein Diet

1982 ◽  
Vol 35 (3) ◽  
pp. 161-165
Author(s):  
Yusuke KANKE ◽  
Kazuharu SUZUKI ◽  
Shiro GOTO
Keyword(s):  
Protein Diet ◽  
Low Protein Diet ◽  
Low Protein ◽  
Mineral Utilization

scholarly journals Changes of Methionine Residues of Proteins Reacted with Peroxides

1982 ◽  
Vol 35 (1) ◽  
pp. 69-72
Author(s):  
Kunihiko KOBAYASHI ◽  
Takako NAKAHARA ◽  
Eiji MISUMI ◽  
Naotoshi MATSUDOMI
Keyword(s):  
Methionine Residues

scholarly journals Comparison of the Free Amino Acids in Sugar Cane during the Growth Periods

1982 ◽  
Vol 35 (5) ◽  
pp. 363-366
Author(s):  
Teruko ARASAKI (FUJIWARA) ◽  
Noriko MINO
Keyword(s):  
Amino Acids ◽  
Sugar Cane ◽  
Free Amino Acids ◽  
Free Amino

scholarly journals Lipids in Green and Red Bell Peppers

1982 ◽  
Vol 35 (2) ◽  
pp. 95-101
Author(s):  
Keiko KIMURA ◽  
Terumi WADA ◽  
Makiko ENDO ◽  
Ihei IWATA
Keyword(s):  
Bell Peppers

scholarly journals Long-termed Clinical Studies on Tube Feeding of MA-3: A Liquid Fomula Containing Casein and Starch Hydrolysates, to the Patients

1982 ◽  
Vol 35 (6) ◽  
pp. 441-447
Author(s):  
Hide KOBAYASHI ◽  
Susumu SOU ◽  
Kiyoshi MIWA ◽  
Takeshi YONEYAMA ◽  
Hiroshi WATANABE
Keyword(s):  
Clinical Studies ◽  
Tube Feeding

scholarly journals Oxidation Products of Unsaturated Fatty Acids

1982 ◽  
Vol 35 (6) ◽  
pp. 375-390
Author(s):  
Setsuro MATSUSHITA
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Oxidation Products
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