Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts
2012 ◽
Vol 38
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pp. 6-13
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Keyword(s):
2016 ◽
Vol 15
(28)
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pp. 1511-1519
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2015 ◽
Vol 18
(6)
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pp. 464-470
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2006 ◽
Vol 22
(1)
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pp. 1-7
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2017 ◽
Vol 6
(8)
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pp. 3465-3474
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2013 ◽
Vol 27
(3)
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pp. 3776-3781
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Keyword(s):
2019 ◽
Vol 207
(1)
◽
pp. 31-42
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Keyword(s):
2009 ◽
Vol 160
(3)
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pp. 682-693
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