scholarly journals Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars

LWT ◽  
2019 ◽  
Vol 101 ◽  
pp. 812-818 ◽  
Author(s):  
Milena Figueiredo de Sousa ◽  
Rafaiane Macedo Guimarães ◽  
Marcos de Oliveira Araújo ◽  
Keyla Rezende Barcelos ◽  
Nárgella Silva Carneiro ◽  
...  
Keyword(s):  
Zea Mays ◽  
2008 ◽  
Vol 8 (1) ◽  
pp. 2 ◽  
Author(s):  
Jeppe Andersen ◽  
Imad Zein ◽  
Gerhard Wenzel ◽  
Birte Darnhofer ◽  
Joachim Eder ◽  
...  

2014 ◽  
Vol 175 (3) ◽  
pp. 1344-1357 ◽  
Author(s):  
Qing Dong ◽  
Haiyang Jiang ◽  
QianQian Xu ◽  
Xiaoming Li ◽  
Xiaojian Peng ◽  
...  
Keyword(s):  
Zea Mays ◽  

2008 ◽  
Vol 7 (4) ◽  
pp. 641-650 ◽  
Author(s):  
J.M. Matheka ◽  
E. Magiri ◽  
A.O. Rasha ◽  
J. Machuka

2013 ◽  
Vol 54 (9) ◽  
pp. 1515-1524 ◽  
Author(s):  
Riliang Gu ◽  
Fengying Duan ◽  
Xia An ◽  
Fusuo Zhang ◽  
Nicolaus von Wirén ◽  
...  

2009 ◽  
Vol 37 (2) ◽  
pp. 855-863 ◽  
Author(s):  
Guidong Yue ◽  
Xiaorui Hu ◽  
Ying He ◽  
Aifang Yang ◽  
Juren Zhang

Sign in / Sign up

Export Citation Format

Share Document