Potential contribution of Amadori compounds to antioxidant and angiotensin I converting enzyme inhibitory activities of raw and black garlic

LWT ◽  
2020 ◽  
Vol 129 ◽  
pp. 109553 ◽  
Author(s):  
Jiahao Yu ◽  
Yue Shan ◽  
Shuo Li ◽  
Lianfu Zhang
2010 ◽  
Vol 44 (2) ◽  
pp. 167-172 ◽  
Author(s):  
Feng-Juan LI ◽  
Li-Jun YIN ◽  
Yong-Qiang CHENG ◽  
Masayoshi SAITO ◽  
Kohji YAMAKI ◽  
...  

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