Journal of Nutrition & Food Sciences
Latest Publications

TOTAL DOCUMENTS

837

(FIVE YEARS 12)

H-INDEX

13

(FIVE YEARS 0)

Published By Omics Publishing Group

2155-9600

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Benefits and Preparation Effects on Polyphenol-Rich Fruits and Vegetables Towards Cardiovascular Disease Prevention

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600.1000749 ◽

2019 ◽

Vol 09 (01) ◽

Author(s):

Sally Hawana ◽

Raghda Alraei

Keyword(s):

Cardiovascular Disease ◽

Disease Prevention ◽

Fruits And Vegetables ◽

Cardiovascular Disease Prevention

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Anti-Cancer Properties Of Cinnamon Oil And Its Active Component, Trans-Cinnamaldehyde

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600.1000750 ◽

2019 ◽

Vol 09 (01) ◽

Author(s):

Marc Thompson ◽

Eva M Schmelz ◽

Lissett Bickford

Keyword(s):

Active Component ◽

Cinnamon Oil ◽

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Blood MSM Concentrations Following Escalating Dosages Of Oral MSM In Men And Women

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600.1000748 ◽

2019 ◽

Vol 09 (01) ◽

Author(s):

Richard J Bloomer ◽

Matthew Butawan ◽

Ling Lin ◽

Dejian Ma ◽

Charles R Yates

Keyword(s):

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Chronic Acidosis and Oxidative Stress: Protective Effect of Creatine Oral Administration on Rat Jejunum

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600.1000745 ◽

2019 ◽

Vol 09 (01) ◽

Author(s):

Chiara Sironi ◽

Francesca Bodega ◽

Luciano Zocchi ◽

Cristina Porta

Keyword(s):

Oxidative Stress ◽

Oral Administration ◽

Protective Effect ◽

Rat Jejunum ◽

And Oxidative Stress

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Gastrointestinal tract - Immunology

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600-c1-089 ◽

2019 ◽

Vol 09 ◽

Author(s):

Jean-Marie Poffe

Keyword(s):

Gastrointestinal Tract

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Korean ginseng: Components as immunomodulators

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600-c1-088 ◽

2019 ◽

Vol 09 ◽

Author(s):

Jae Youl Cho

Keyword(s):

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Aspects of mental health and its relation to nutritional intake in two community based hospital: Its importance in behavior

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600-c2-093 ◽

2019 ◽

Vol 09 ◽

Author(s):

Jose Rodriguez Gomez

Keyword(s):

Mental Health ◽

Nutritional Intake ◽

Community Based

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Nutritional Composition of Commercial Sweet Buns in Malaysian Market

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600.1000746 ◽

2019 ◽

Vol 09 (01) ◽

Author(s):

Nurul Aznyda Norizan ◽

Mohd Fairulnizal Md Noh ◽

Norhayati Mustafa Khalid ◽

Rusidah Selamat ◽

Aswir Abd Rashed

Keyword(s):

Nutritional Composition

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ZnO NPs exposure impairs cranial neural crest development by inducing excessive oxidant stress level during chick embryogenesis

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600-c1-090 ◽

2019 ◽

Vol 09 ◽

Author(s):

Yu Yan

Keyword(s):

Neural Crest ◽

Stress Level ◽

Oxidant Stress ◽

Cranial Neural Crest ◽

Zno Nps ◽

Neural Crest Development ◽

Chick Embryogenesis

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Larygopharyngeal Reflux (LPR) diet

Journal of Nutrition & Food Sciences ◽

10.4172/2155-9600-c2-091 ◽

2019 ◽

Vol 09 ◽

Author(s):

Anas G Al Hariri

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