Journal of Nutrition & Food Sciences
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Published By Omics Publishing Group

2155-9600
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Anti-Cancer Properties Of Cinnamon Oil And Its Active Component, Trans-Cinnamaldehyde

2019 ◽  
Vol 09 (01) ◽  
Author(s):  
Marc Thompson ◽  
Eva M Schmelz ◽  
Lissett Bickford
Keyword(s):  
Active Component ◽  
Cinnamon Oil ◽  
Anti Cancer

Blood MSM Concentrations Following Escalating Dosages Of Oral MSM In Men And Women

2019 ◽  
Vol 09 (01) ◽  
Author(s):  
Richard J Bloomer ◽  
Matthew Butawan ◽  
Ling Lin ◽  
Dejian Ma ◽  
Charles R Yates
Keyword(s):  
Men And Women

Gastrointestinal tract - Immunology

2019 ◽  
Vol 09 ◽  
Author(s):  
Jean-Marie Poffe
Keyword(s):  
Gastrointestinal Tract

Chronic Acidosis and Oxidative Stress: Protective Effect of Creatine Oral Administration on Rat Jejunum

2019 ◽  
Vol 09 (01) ◽  
Author(s):  
Chiara Sironi ◽  
Francesca Bodega ◽  
Luciano Zocchi ◽  
Cristina Porta
Keyword(s):  
Oxidative Stress ◽  
Oral Administration ◽  
Protective Effect ◽  
Rat Jejunum ◽  
And Oxidative Stress

Nutritional Composition of Commercial Sweet Buns in Malaysian Market

2019 ◽  
Vol 09 (01) ◽  
Author(s):  
Nurul Aznyda Norizan ◽  
Mohd Fairulnizal Md Noh ◽  
Norhayati Mustafa Khalid ◽  
Rusidah Selamat ◽  
Aswir Abd Rashed
Keyword(s):  
Nutritional Composition

Larygopharyngeal Reflux (LPR) diet

2019 ◽  
Vol 09 ◽  
Author(s):  
Anas G Al Hariri
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