Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology

LWT ◽

10.1016/j.lwt.2020.110052 ◽

2020 ◽

Vol 134 ◽

pp. 110052 ◽

Author(s):

Lorena O. Coimbra ◽

Vitor A.S. Vidal ◽

Ramon Silva ◽

Ramon S. Rocha ◽

Jonas T. Guimarães ◽

...

Keyword(s):

Q Methodology ◽

Ohmic Heating ◽

Dairy Beverages

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Review of Q Methodology.

Contemporary Psychology ◽

10.1037/028089 ◽

1989 ◽

Vol 34 (5) ◽

pp. 517-517

Author(s):

No authorship indicated

Keyword(s):

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Effects of Chemical Reactions, Heat, and Mass Transfer on Nonlinear Magnetohydrodynamic Boundary Layer Flow over a Wedge with a Porous Medium in the Presence of Ohmic Heating and Viscous Dissipation

Journal of Porous Media ◽

10.1615/jpormedia.v10.i5.60 ◽

2007 ◽

Vol 10 (5) ◽

pp. 489-502 ◽

Author(s):

R. Kandasamy ◽

P. G. Palanimani

Keyword(s):

Boundary Layer ◽

Mass Transfer ◽

Porous Medium ◽

Heat And Mass Transfer ◽

Viscous Dissipation ◽

Chemical Reactions ◽

Boundary Layer Flow ◽

Ohmic Heating ◽

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VISCOUS DISSIPATION AND OHMIC HEATING EFFECTS ON MAGNETOHYDRODYNAMIC MIXED CONVECTION ALONG A VERTICAL MOVING SURFACE EMBEDDED IN A FLUID-SATURATED POROUS MEDIUM

Journal of Porous Media ◽

10.1615/jpormedia.v13.i2.60 ◽

2010 ◽

Vol 13 (2) ◽

pp. 159-170 ◽

Author(s):

A.M. Rashad ◽

Ahmed Y. Bakier ◽

Rama Subba Reddy Gorla

Keyword(s):

Porous Medium ◽

Mixed Convection ◽

Viscous Dissipation ◽

Ohmic Heating ◽

Saturated Porous Medium ◽

Moving Surface ◽

Heating Effects ◽

Fluid Saturated Porous Medium

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Let’s Think about ‘Welfare Management’ in the 21st Century!: Using the Q Methodology

Korea Association of Business Education ◽

10.23839/kabe.2019.34.3.303 ◽

2019 ◽

Vol 34 (3) ◽

pp. 303-324

Author(s):

Sungsoo Yeom ◽

◽

Dohhee Lee ◽

Keyword(s):

21St Century ◽

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A Study on Employees’ Subjectivity System of History Documentary: Approach to Q-Methodology

Korea Jouranl of Communication Studies ◽

10.23875/kca.26.2.14 ◽

2018 ◽

Vol 26 (2) ◽

pp. 347-376

Author(s):

Jang Sun Hong ◽

Kyoung Chel Yun

Keyword(s):

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A Type Study on Korean Noodle Food Consumer’s Dining-out Motivation – Approach with Q Methodology

The Table and Food Coordinate Society of Korea ◽

10.26433/tfck.2018.13.3.43 ◽

2018 ◽

Vol 13 (3) ◽

pp. 43-61

Author(s):

Myung-Hee Kim ◽

Nae-Hong Kim

Keyword(s):

Q Methodology ◽

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Analysis on the Behavior of Female Employees in the hospitality industry in the Glass Ceiling : Using Q Methodology

Journal of Tourism and Leisure Research ◽

10.31336/jtlr.2020.2.32.2.361 ◽

2020 ◽

Vol 32 (2) ◽

pp. 361-375

Author(s):

Mi-Jung Kim ◽

Yeonu Lee

Keyword(s):

Glass Ceiling ◽

Q Methodology ◽

Hospitality Industry ◽

Female Employees

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A study on the characteristics of type of tourists based on attributes in selection of hot spring medical tourism by applying Q methodology

International Journal of Tourism and Hospitality Research ◽

10.21298/ijthr.2018.12.32.12.213 ◽

2018 ◽

Vol 32 (12) ◽

pp. 213-234

Author(s):

Seon-Jong Yoo ◽

Young-Kwan Lee ◽

Gwang-Ock Lee

Keyword(s):

Q Methodology ◽

Medical Tourism ◽

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Comprehending the Discourse on Sustainable Procurement: A Q-Methodology Study in Development Cooperation

SSRN Electronic Journal ◽

10.2139/ssrn.2267369 ◽

2013 ◽

Author(s):

Alberto Asquer ◽

Igor Marcialis

Keyword(s):

Q Methodology ◽

Development Cooperation ◽

Sustainable Procurement

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Perception of University Student’s Forgiveness Using Q Methodology

Korean Journal of Youth Studies ◽

10.21509/kjys.2019.06.26.6.143 ◽

2019 ◽

Vol 26 (6) ◽

pp. 143-164

Author(s):

Kyoung Mi Kim, ◽

HwyKyoung Kim,

Keyword(s):

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