A Type Study on Korean Noodle Food Consumer’s Dining-out Motivation – Approach with Q Methodology

2018 ◽  
Vol 13 (3) ◽  
pp. 43-61
Author(s):  
Myung-Hee Kim ◽  
Nae-Hong Kim
Keyword(s):  
1989 ◽  
Vol 34 (5) ◽  
pp. 517-517
Author(s):  
No authorship indicated
Keyword(s):  

2019 ◽  
Vol 26 (6) ◽  
pp. 143-164
Author(s):  
Kyoung Mi Kim, ◽  
HwyKyoung Kim,
Keyword(s):  

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