A Type Study on Korean Noodle Food Consumer’s Dining-out Motivation – Approach with Q Methodology

2018 ◽  
Vol 13 (3) ◽  
pp. 43-61
Author(s):  
Myung-Hee Kim ◽  
Nae-Hong Kim
Keyword(s):  
1989 ◽  
Vol 34 (5) ◽  
pp. 517-517
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Keyword(s):  

2019 ◽  
Vol 34 (3) ◽  
pp. 303-324
Author(s):  
Sungsoo Yeom ◽  
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Dohhee Lee ◽  
Keyword(s):  

2018 ◽  
Vol 26 (2) ◽  
pp. 347-376
Author(s):  
Jang Sun Hong ◽  
Kyoung Chel Yun
Keyword(s):  

2019 ◽  
Vol 26 (6) ◽  
pp. 143-164
Author(s):  
Kyoung Mi Kim, ◽  
HwyKyoung Kim,
Keyword(s):  

Author(s):  
Sevinc Tastan ◽  
Birhan Tastan ◽  
Hatice Ayhan ◽  
Emine Iyigun ◽  
Gulsah Kose ◽  
...  

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