Microbial diversity and chemical property analyses of sufu products with different producing regions and dressing flavors

LWT ◽  
2021 ◽  
pp. 111245
Author(s):  
Haiying Cai ◽  
Trish Dumba ◽  
Yuhua Sheng ◽  
Jing Li ◽  
Qingfeng Lu ◽  
...  
Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
E Vikeved ◽  
R Buonfiglio ◽  
T Kogej ◽  
A Backlund

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