Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterization
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2011 ◽
Vol 80
(1)
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pp. 114-118
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2019 ◽
Vol 120
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pp. 586-594
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1994 ◽
Vol 23
(4)
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pp. 579-594
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2018 ◽
Vol 95
(10)
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pp. 1267-1275
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