Determination of radioactivity levels and heavy metal concentrations in seawater, sediment and anchovy ( Engraulis encrasicolus ) from the Black Sea in Rize, Turkey

2017 ◽  
Vol 116 (1-2) ◽  
pp. 528-533 ◽  
Author(s):  
Hasan Baltas ◽  
Erkan Kiris ◽  
Murat Sirin
2003 ◽  
Vol 22 (2) ◽  
pp. 85-87 ◽  
Author(s):  
Ayhan Filazi ◽  
Ruhtan Baskaya ◽  
Cavit Kum ◽  
Sahver Ege Hismiogullari

Levels of five heavy metals [copper (Cu), lead (Pb), cadmium (Cd), chromium (Cr) and nickel (Ni)] were evaluated in liver and muscle tissues of fish (Mugil auratus) collected from the Black Sea at Sinop-Icliman, Turkey. Sampling and analysis methods are described. Variations of heavy metal concentrations with seasons are discussed. Cr and Ni concentrations were below the limits of detection (<0.05 and 0.1 ug/g dry weight) in all tissues and seasons. Cu, Pb and Cd were detected within these limits, as mg/kg dry weight, in liver tissue: 0.49-1.30, 0.60-1.21 and 0.15-0.50, and in muscle tissue: 0.30-1.00, 0.57-1.12 and 0.10-0.40, respectively. Cu, Pb and Cd concentrations in these tissues were elevated and the highest heavy metal concentrations were found in the liver. While Cu, Pb and Cd concentrations were highest in fish tissues collected in August 2000, the lowest concentrations of these metals were observed in fish tissues collected in May 2000. Pb had the highest level observed in fish tissues. According to the Turkish Food Codex Regulation's residue limits, the cadmium level determined in fish tissues was high (0.1 mg/g) and the lead level, especially in liver tissue, was high in August (1 mg/ g), while other metals (Cu, Cr and Ni) were within the maximum residue limits.


2010 ◽  
Vol 13 (24) ◽  
pp. 1208-1213 ◽  
Author(s):  
B.Y. Kamaruzzam ◽  
M.S. Zahir ◽  
B. Akbar John ◽  
A. Siti Waznah ◽  
K.C.A. Jalal ◽  
...  

2018 ◽  
Vol 3 (1) ◽  
pp. 32-37 ◽  
Author(s):  
Mohammad Kazem Souri ◽  
Neda Alipanahi ◽  
Mansoure Hatamian ◽  
Mohammad Ahmadi ◽  
Tsehaye Tesfamariam

Abstract Heavy metal accumulation in vegetable tissues often poses a great risk for human health. In the present study, accumulation of heavy metal in green leafy vegetable crops of coriander, garden cress, lettuce and spinach were evaluated under waste water irrigation in fields located in Kahrizak, on the southern edge of the metropolitan city of Tehran, Iran. Atomic absorption spectrophotometery was used for determination of heavy metal concentrations in leaf tissue. The results showed that heavy metal concentrations in soil and irrigation water were significantly high than allowable levels. Analysis of plant leaf tissue showed that spinach and garden cress accumulated higher concentrations of heavy metals compared to coriander and lettuce plants. Central leaves of lettuce showed the lowest heavy metal concentration compared to outer leaves or leaves of other vegetable crops, and can be the safer product for fresh consumption. The results indicate that the vegetables produced in the region are not suitable for fresh consumption and the agricultural activities should change towards ornamental or industrial crops production.


2018 ◽  
Vol 243 ◽  
pp. 1325-1333 ◽  
Author(s):  
Shubin Zhou ◽  
Zhaoxian Yuan ◽  
Qiuming Cheng ◽  
Zhenjie Zhang ◽  
Jie Yang

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