Membrane fouling induced by the adsorption of organic matter, and adhesion andpropagation of bacteria onto the surfaces, is the major obstacle for the wide application of membranetechnology. In this work, the capsaicin-based copolymer (PMMA-PACMO-Capsaicin) wassynthesized via radical copolymerization using methyl methacrylate (MMA), N-acrylomorpholine(ACMO) and 8-methyl-N-vanillyl-6-nonenamide (capsaicin) as monomers. Subsequently, thecapsaicin-based copolymer was readily blended with PVDF to fabricate PVDF/PMMA-PACMOCapsaicinflat sheet membrane via immersed phase inversion method. The effects of copolymerconcentration on the structure and performance of resultant membranes were evaluatedsystematically. With increase of PMMA-PACMO-Capsaicin copolymer concentration in the castingsolution, the sponge-like layer at the membrane cross-section transfers to macroviod, and the poresize and porosity of membranes increase remarkably. The adsorbed bovine serum albumin protein(BSA) amounts to PVDF/PMMA-PACMO-Capsaicin membranes decrease significantly because ofthe enhanced surface hydrophilicty. During the cycle filtration of pure water and BSA solution, theprepared PVDF/PMMA-PACMO-Capsaicin membranes have a higher flux recovery ratio (FFR) andlower irreversible membrane fouling ratio (Rir), as compared with pristine PVDF membrane.PVDF/PMMA-PACMO-Capsaicin membrane is found to suppress the growth and propagation ofStaphylococcus aureus bacteria, achieving an anti-bacterial efficiency of 88.5%. These results confirmthat the anti-fouling and anti-bacterial properties of PVDF membrane are enhanced obviously byblending with the PMMA-PACMO-Capsaicin copolymer.