Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis

Lipid Stability ◽

Reflectance Analysis

Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)

Food Chemistry ◽

10.1016/j.foodchem.2011.01.084 ◽

2011 ◽

Vol 127 (3) ◽

pp. 1280-1286 ◽

Cited By ~ 63

Author(s):

F. Guy ◽

S. Prache ◽

A. Thomas ◽

D. Bauchart ◽

D. Andueza

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Lamb Meat

Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

International Dairy Journal ◽

10.1016/j.idairyj.2009.11.003 ◽

2010 ◽

Vol 20 (3) ◽

pp. 182-189 ◽

Cited By ~ 53

Author(s):

Mauro Coppa ◽

Anne Ferlay ◽

Christine Leroux ◽

Michel Jestin ◽

Yves Chilliard ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared ◽

Milk Fatty Acid ◽

Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near-infrared reflectance spectroscopy

10.1007/s11746-999-0043-1 ◽

1999 ◽

Vol 76 (1) ◽

pp. 25-30 ◽

Cited By ~ 23

Author(s):

Leonardo Velasco ◽

Fernando D. Goffman ◽

Heiko C. Becker

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Oil Content ◽

Near Infrared ◽

Infrared Reflectance ◽

Calibration Equations

Estimation of Oil Content and Fatty Acid Composition in Cottonseed Kernel Powder Using Near Infrared Reflectance Spectroscopy

10.1007/s11746-011-1945-2 ◽

2011 ◽

Vol 89 (4) ◽

pp. 567-575 ◽

Cited By ~ 12

Author(s):

Alfred Quampah ◽

Zhuang Rong Huang ◽

Jian Guo Wu ◽

Hai Ying Liu ◽

Jin Rong Li ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Oil Content ◽

Near Infrared ◽

Infrared Reflectance ◽

Cottonseed Kernel

Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

10.1007/s11746-997-0083-3 ◽

1997 ◽

Vol 74 (12) ◽

pp. 1595-1602 ◽

Cited By ~ 31

Author(s):

L. Velasco ◽

J. M. Fernández-Martínez ◽

A. De Haro

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Intact Seed

Analyzing seed weight, fatty acid composition, oil, and protein contents in Vernonia galamensis germplasm by near-infrared reflectance spectroscopy

10.1007/s11746-004-955-y ◽

2004 ◽

Vol 81 (7) ◽

pp. 641-645 ◽

Cited By ~ 18

Author(s):

Tesfaye Baye ◽

Heiko C. Becker

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Seed Weight ◽

Near Infrared ◽

Infrared Reflectance ◽

Vernonia Galamensis

Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy

Journal of Food Science and Technology ◽

10.1007/s13197-018-3150-x ◽

2018 ◽

Vol 55 (6) ◽

pp. 2318-2325 ◽

Cited By ~ 5

Author(s):

Murat Reis Akkaya

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Sunflower Seeds ◽

Infrared Reflectance Spectroscopy

Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy

10.1007/s11746-010-1589-7 ◽

2010 ◽

Vol 87 (10) ◽

pp. 1103-1114 ◽

Cited By ~ 37

Author(s):

Jaya Sundaram ◽

Chari V. Kandala ◽

Ronald A. Holser ◽

Christopher L. Butts ◽

William R. Windham

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Shell Peanut

Analysis of Amino and Fatty Acid Composition in Soybean Seed, Using Near Infrared Reflectance Spectroscopy

Agronomy Journal ◽

10.2134/agronj1997.00021962008900040022x ◽

1997 ◽

Vol 89 (4) ◽

pp. 679-685 ◽

Cited By ~ 64

Author(s):

David L. Pazdernik ◽

Arthur S. Killam ◽

James H. Orf

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared ◽

Soybean Seed ◽

Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

Meat Science ◽

10.1016/j.meatsci.2014.08.014 ◽

2015 ◽

Vol 99 ◽

pp. 104-112 ◽

Cited By ~ 17

Author(s):

B.P. Mourot ◽

D. Gruffat ◽

D. Durand ◽

G. Chesneau ◽

G. Mairesse ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Muscle Types