Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

Meat Science ◽  
2009 ◽  
Vol 81 (4) ◽  
pp. 612-618 ◽  
Author(s):  
M. Guillevic ◽  
M. Kouba ◽  
J. Mourot
Keyword(s):  
Lipid Peroxidation ◽  
Lipid Composition ◽  
Consumer Evaluation

Paraquat potentiates iron-induced microsomal lipid peroxidation: modulation by the diet lipid composition

Redox Report ◽  
1995 ◽  
Vol 1 (3) ◽  
pp. 213-218 ◽  
Author(s):  
Y. Fernandez ◽  
S. Mitjavila ◽  
F. Anglade ◽  
C. Rodriguez ◽  
M. T. Mitjavila
Keyword(s):  
Lipid Peroxidation ◽  
Lipid Composition ◽  
Microsomal Lipid Peroxidation

The Relationship Between Lipid Composition of Red Blood Cells and Their Susceptibility to Lipid Peroxidation

1987 ◽  
Vol 3 (1-5) ◽  
pp. 265-271 ◽  
Author(s):  
Michael R. Clemens ◽  
Michael Ruess ◽  
Zeynep Bursa ◽  
Hans Dierck Waller
Keyword(s):  
Lipid Peroxidation ◽  
Red Blood Cells ◽  
Lipid Composition ◽  
Blood Cells ◽  
The Relationship

P113 EFFECT OF DIFFERENT LIPID EMULSIONS ON LIPID COMPOSITION AND LIPID PEROXIDATION IN DIGESTIVE CANCER PATIENTS

2009 ◽  
Vol 4 (2) ◽  
pp. 73
Author(s):  
A.B.P. Godoy ◽  
M.F. Cury-Boaventura ◽  
R.S.M.M. Torrinhas ◽  
R. Curi ◽  
D.L. Waitzberg
Keyword(s):  
Lipid Peroxidation ◽  
Cancer Patients ◽  
Lipid Composition ◽  
Lipid Emulsions ◽  
Digestive Cancer

Changes in lipid peroxidation levels and lipid composition in the lungs, livers, kidneys and brains of mice treated with paraquat

1992 ◽  
Vol 12 (5) ◽  
pp. 365-368 ◽  
Author(s):  
Nobuyoshi Sato ◽  
Kohyu Fujii ◽  
Osafumi Yuge ◽  
Michio Morio
Keyword(s):  
Lipid Peroxidation ◽  
Lipid Composition
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