scholarly journals Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin

Meat Science ◽  
2018 ◽  
Vol 145 ◽  
pp. 375-382 ◽  
Author(s):  
Yuemei Zhang ◽  
Per Ertbjerg
2009 ◽  
Vol 21 (1) ◽  
pp. 9-13 ◽  
Author(s):  
Leszek Paczek ◽  
Wanda Michalska ◽  
Irena Bartlomiejczyk

Sign in / Sign up

Export Citation Format

Share Document