Discrimination of Scrophulariae Radix according to geographical origin and determination of active constituents by near infrared spectroscopy (NIRS)

2011 ◽  
Vol 99 (2) ◽  
pp. 213-217 ◽  
Author(s):  
Dong Young Lee ◽  
Seung Hyun Kim ◽  
Young Choong Kim ◽  
Hyo Jin Kim ◽  
Sang Hyun Sung
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Geographical Origin ◽  
Active Constituents

Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis

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Vol 8 (28) ◽  
pp. 5658-5666 ◽  
Author(s):  
Lívia Cirino de Carvalho ◽  
Camilo de Lelis Medeiros de Morais ◽  
Kássio Miguel Gomes de Lima ◽  
Luis Carlos Cunha Júnior ◽  
Paloma Andrade Martins Nascimento ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Discriminant Analysis ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Geographical Origin ◽  
Ethanol Content

Aguardente is a typical Brazilian spirit produced by the distillation of sugarcane.

Near-Infrared Spectroscopy in Saffron Quality Control:  Determination of Chemical Composition and Geographical Origin

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Vol 53 (24) ◽  
pp. 9337-9341 ◽  
Author(s):  
Amaya Zalacain ◽  
Stella A. Ordoudi ◽  
Eva M. Díaz-Plaza ◽  
Manuel Carmona ◽  
Inmaculada Blázquez ◽  
...  
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Chemical Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Geographical Origin

Food authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy

2021 ◽  
Vol 160 ◽  
pp. 105702 ◽  
Author(s):  
Maike Arndt ◽  
Marc Rurik ◽  
Alissa Drees ◽  
Christian Ahlers ◽  
Simon Feldmann ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Geographical Origin ◽  
Prunus Dulcis ◽  
Food Authentication
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