Comparative study of tea varieties for green synthesis of tellurium-based nanoparticles
2019 ◽
Vol 44
(12)
◽
pp. 9851-9857
◽
Keyword(s):
Green synthesis of banana flavor using different catalysts: a comparative study of different methods
2020 ◽
Vol 13
(2)
◽
pp. 83-92
◽
2020 ◽
Vol 169
◽
pp. 108250
◽
2016 ◽
Vol 4
(4)
◽
pp. 275-281
Keyword(s):
2021 ◽
Keyword(s):
2018 ◽
Vol 97
(3and4)
◽
pp. 119
Keyword(s):
2020 ◽
Vol 22
(12)
◽
pp. 1278-1294
Keyword(s):
2021 ◽
pp. 1-11
Keyword(s):