Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters

2003 ◽  
Vol 55 (3) ◽  
pp. 709-716 ◽  
Author(s):  
P Whittaker ◽  
M.M Mossoba ◽  
S Al-Khaldi ◽  
F.S Fry ◽  
V.C Dunkel ◽  
...  
Sign in / Sign up

Export Citation Format

Share Document