Influence of thermophoresis and induced magnetic field on chemically reacting mixed convective flow of Jeffrey fluid between porous parallel plates

2017 ◽  
Vol 232 ◽  
pp. 195-206 ◽  
Author(s):  
Odelu Ojjela ◽  
Adigoppula Raju ◽  
Pravin Kashyap Kambhatla
2019 ◽  
Vol 35 (5) ◽  
pp. 657-675 ◽  
Author(s):  
Odelu Ojjela ◽  
Adigoppula Raju ◽  
N. Naresh Kumar

ABSTRACTThe present article deals with the influence of the induced magnetic field on an unsteady two dimensional incompressible free convective chemically reacting slip flow of Jeffrey fluid between two parallel plates under the influence of the thermal radiation, Soret and Dufour. It is assumed that the flow is generated due to periodic suction/injection and the non-uniform temperature and concentrations are varying periodically with time at the plates. The governing partial differential equations are reduced into nonlinear ordinary differential equations by using similarity transformations and solved by shooting method along with Rung-Kutta 4th order scheme. The results are analyzed for various flows, heat and mass transfer characteristics with respect to various prominent parameters such as the ratio of relaxation to retardation times, Deborah number, magnetic Reynold’s number, Strommer’s number, radiation parameter, chemical reaction parameter, Soret and Dufour numbers in details through graphs and tables. It is observed that the temperature of the fluid is enhanced with Soret and Dufour whereas the concentration is decreased. Also the mass transfer rate of the fluid is enhanced with Strommer’s number, whereas the heat transfer rate decreases with increasing of the Jeffery fluid parameter. The present results have good agreement with published work for Newtonian case.


Author(s):  
Venkatesh Puneeth ◽  
Sarpabhushana Manjunatha ◽  
Bijjanal Jayanna Gireesha ◽  
Rama Subba Reddy Gorla

The induced magnetic field for three-dimensional bio-convective flow of Casson nanofluid containing gyrotactic microorganisms along a vertical stretching sheet is investigated. The movement of these microorganisms cause bioconvection and they act as bio-active mixers that help in stabilising the nanoparticles in the suspension. The two forces, Thermophoresis and Brownian motion are incorporated in the Mathematical model along with Stefan blowing. The resulting model is transformed to ordinary differential equations using similarity transformations and are solved using [Formula: see text] method. The Velocity, Induced Magnetic field, Temperature, Concentration of Nanoparticles, and Motile density profiles are interpreted graphically. It is observed that the Casson parameter decreases the flow velocity and enhances the temperature, concentration, and motile density profiles and also it is noticed that the blowing enhances the nanofluid profiles whereas, suction diminishes the nanofluid profiles. On the other hand, it is perceived that the rate of heat conduction is enhanced with Thermophoresis and Brownian motion.


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