scholarly journals Separation of clavulanic acid from fermented broth of amino acids by an aqueous two-phase system and ion exchange adsorption

2009 ◽  
Vol 25 ◽  
pp. S181 ◽  
Author(s):  
M. Barboza ◽  
C. Silva ◽  
M. Cuel ◽  
V. Barreto ◽  
C.O. Hokka
2012 ◽  
Vol 29 (3) ◽  
pp. 428-431 ◽  
Author(s):  
Clovis Sacardo da Silva ◽  
Maressa Fabiano Cuel ◽  
Verônica Orlandin Barreto ◽  
Wu Hong Kwong ◽  
Carlos O. Hokka ◽  
...  

RSC Advances ◽  
2014 ◽  
Vol 4 (90) ◽  
pp. 49485-49490 ◽  
Author(s):  
C. D. M. Campos ◽  
J. K. Park ◽  
P. Neužil ◽  
J. A. F. da Silva ◽  
A. Manz

We present a method of continuous electroextraction of amino acids using aqueous two phase system in a microchip. The separations occur due to differences in electrophoretic mobility and solvent affinity. The results suggest the possibility of high levels of purification by controlling the electric field across the liquid barrier.


AMB Express ◽  
2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Sebastian Oppermann ◽  
Christina Oppermann ◽  
Miriam Böhm ◽  
Toni Kühl ◽  
Diana Imhof ◽  
...  

2014 ◽  
Vol 375 ◽  
pp. 104-109 ◽  
Author(s):  
M.N. Carneiro-da-Cunha ◽  
K.P.S. Souza ◽  
A.M.O. Mota ◽  
J.A. Teixeira ◽  
C.S. Porto ◽  
...  

2010 ◽  
Vol 27 (1) ◽  
pp. 95-103 ◽  
Author(s):  
D. A. Viana Marques ◽  
A. Pessoa-Júnior ◽  
J. L. Lima-Filho ◽  
A. Converti ◽  
P. Perego ◽  
...  

2016 ◽  
Vol 32 (6) ◽  
pp. 1444-1452 ◽  
Author(s):  
Daniela A. Viana Marques ◽  
Valéria C. Santos-Ebinuma ◽  
Adalberto Pessoa-Júnior ◽  
Ana L. F. Porto ◽  
Beatriz Rivas Torres ◽  
...  

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