Synaptic modification by L-theanine, a natural constituent in green tea, rescues the impairment of hippocampal long-term potentiation and memory in AD mice
1988 ◽
pp. 47-55
◽
Keyword(s):
2007 ◽
Vol 98
(6)
◽
pp. 3688-3695
◽
Keyword(s):