The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating
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2021 ◽
Vol 692
(2)
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pp. 022049
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1970 ◽
Vol 34
(11)
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pp. 1097-1102
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2018 ◽
Vol 191
(12)
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pp. 2162-2184
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