NFS Journal
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106
(FIVE YEARS 31)

H-INDEX

14
(FIVE YEARS 0)

Published By Elsevier

2352-3646
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Erratum to “Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran” [NFS Volume 18, March 2020, Pages 12–18]

NFS Journal ◽  
2021 ◽  
Vol 25 ◽  
pp. 70
Author(s):  
Farnaz Yahyavi ◽  
Mohammad Alizadeh-Khaledabad ◽  
Sodeif Azadmard-Damirchi
Keyword(s):  
Oil Quality ◽  
Pistacia Vera

scholarly journals Impact of spirulina supplementation on obesity-related metabolic disorders: A systematic review and meta-analysis of randomized controlled trials

NFS Journal ◽  
2021 ◽  
Vol 25 ◽  
pp. 21-30
Author(s):  
Sofía L. Bohórquez-Medina ◽  
Andrea L. Bohórquez-Medina ◽  
Vicente A. Benites Zapata ◽  
Felipe L. Ignacio-Cconchoy ◽  
Carlos J. Toro-Huamanchumo ◽  
...  
Keyword(s):  
Systematic Review ◽  
Randomized Controlled Trials ◽  
Metabolic Disorders ◽  
Meta Analysis ◽  
Controlled Trials ◽  
Randomized Controlled

scholarly journals Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance

NFS Journal ◽  
2021 ◽  
Author(s):  
Chaowanee Chupeerach ◽  
Ei Mon Cho ◽  
Uthaiwan Suttisansanee ◽  
Rungrat Chamchan ◽  
Chanakan Khemthong ◽  
...  
Keyword(s):  
Saturated Fat ◽  
Consumer Acceptance

scholarly journals The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food

NFS Journal ◽  
2021 ◽  
Author(s):  
Md. Shahidul Islam ◽  
Md. Mamunur Rashid ◽  
A.M. Abu Ahmed ◽  
A.S.M. Ali Reza ◽  
Md. Atiar Rahman ◽  
...  
Keyword(s):  
Food Ingredients ◽  
Medicinal Food

scholarly journals Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders

NFS Journal ◽  
2021 ◽  
Author(s):  
Rhaabe D.S. Gomes ◽  
Katya Anaya ◽  
Alyne B.S. Galdino ◽  
Juliana P.F. Oliveira ◽  
Marco A.S. Gama ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Bovine Colostrum ◽  
Gastrointestinal Disorders ◽  
Prevention And Treatment

scholarly journals Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study

NFS Journal ◽  
2021 ◽  
Author(s):  
Ferdinand Uzizerimana ◽  
Ke Dang ◽  
Qinghua Yang ◽  
Md. Shakhawat Hossain ◽  
Shanshan Gao ◽  
...  
Keyword(s):  
Comparative Study ◽  
Physicochemical Properties ◽  
Tartary Buckwheat ◽  
In Vitro Digestibility ◽  
Heat Moisture Treatment ◽  
Moisture Treatment

scholarly journals A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA)

NFS Journal ◽  
2021 ◽  
Author(s):  
Anat Denyingyhot ◽  
Chirapiphat Phraephaisarn ◽  
Mongkol Vesaratchavest ◽  
Winai Dahlan ◽  
Suwimon Keeratipibul
Keyword(s):  
Quality Control ◽  
High Resolution ◽  
Food Industry ◽  
High Resolution Melting ◽  
High Resolution Melting Analysis ◽  
Melting Analysis

scholarly journals Baru (Dipteryx alata) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review

NFS Journal ◽  
2021 ◽  
Author(s):  
Aline Medeiros Alves-Santos ◽  
Daniela Canuto Fernandes Almeida ◽  
Maria Margareth Veloso Naves
Keyword(s):  
Functional Properties ◽  
Comprehensive Review ◽  
Dipteryx Alata

scholarly journals Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method

NFS Journal ◽  
2021 ◽  
Vol 23 ◽  
pp. 17-23
Author(s):  
Diako Khodaei ◽  
Zohreh Hamidi-Esfahani ◽  
Edris Rahmati
Keyword(s):  
Comparative Study ◽  
Shelf Life ◽  
Shannon Entropy ◽  
Entropy Method ◽  
Edible Coatings
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