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NFS Journal
Latest Publications
TOTAL DOCUMENTS
106
(FIVE YEARS 65)
H-INDEX
14
(FIVE YEARS 4)
Published By Elsevier
2352-3646
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Erratum to “Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran” [NFS Volume 18, March 2020, Pages 12–18]
NFS Journal
◽
10.1016/j.nfs.2021.12.001
◽
2021
◽
Vol 25
◽
pp. 70
Author(s):
Farnaz Yahyavi
◽
Mohammad Alizadeh-Khaledabad
◽
Sodeif Azadmard-Damirchi
Keyword(s):
Oil Quality
◽
Pistacia Vera
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Impact of spirulina supplementation on obesity-related metabolic disorders: A systematic review and meta-analysis of randomized controlled trials
NFS Journal
◽
10.1016/j.nfs.2021.09.003
◽
2021
◽
Vol 25
◽
pp. 21-30
Author(s):
Sofía L. Bohórquez-Medina
◽
Andrea L. Bohórquez-Medina
◽
Vicente A. Benites Zapata
◽
Felipe L. Ignacio-Cconchoy
◽
Carlos J. Toro-Huamanchumo
◽
...
Keyword(s):
Systematic Review
◽
Randomized Controlled Trials
◽
Metabolic Disorders
◽
Meta Analysis
◽
Controlled Trials
◽
Randomized Controlled
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Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance
NFS Journal
◽
10.1016/j.nfs.2021.11.001
◽
2021
◽
Author(s):
Chaowanee Chupeerach
◽
Ei Mon Cho
◽
Uthaiwan Suttisansanee
◽
Rungrat Chamchan
◽
Chanakan Khemthong
◽
...
Keyword(s):
Saturated Fat
◽
Consumer Acceptance
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The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
NFS Journal
◽
10.1016/j.nfs.2021.11.002
◽
2021
◽
Author(s):
Md. Shahidul Islam
◽
Md. Mamunur Rashid
◽
A.M. Abu Ahmed
◽
A.S.M. Ali Reza
◽
Md. Atiar Rahman
◽
...
Keyword(s):
Food Ingredients
◽
Medicinal Food
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The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating
NFS Journal
◽
10.1016/j.nfs.2021.10.002
◽
2021
◽
Author(s):
Natalia Mikołajczak
◽
Małgorzata Tańska
◽
Iwona Konopka
Keyword(s):
High Temperature
◽
Oxidative Stability
◽
Plant Oils
◽
Herbal Extracts
◽
Temperature Heating
◽
High Temperature Heating
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Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders
NFS Journal
◽
10.1016/j.nfs.2021.10.001
◽
2021
◽
Author(s):
Rhaabe D.S. Gomes
◽
Katya Anaya
◽
Alyne B.S. Galdino
◽
Juliana P.F. Oliveira
◽
Marco A.S. Gama
◽
...
Keyword(s):
Bioactive Compounds
◽
Bovine Colostrum
◽
Gastrointestinal Disorders
◽
Prevention And Treatment
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Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study
NFS Journal
◽
10.1016/j.nfs.2021.09.001
◽
2021
◽
Author(s):
Ferdinand Uzizerimana
◽
Ke Dang
◽
Qinghua Yang
◽
Md. Shakhawat Hossain
◽
Shanshan Gao
◽
...
Keyword(s):
Comparative Study
◽
Physicochemical Properties
◽
Tartary Buckwheat
◽
In Vitro Digestibility
◽
Heat Moisture Treatment
◽
Moisture Treatment
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A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA)
NFS Journal
◽
10.1016/j.nfs.2021.09.002
◽
2021
◽
Author(s):
Anat Denyingyhot
◽
Chirapiphat Phraephaisarn
◽
Mongkol Vesaratchavest
◽
Winai Dahlan
◽
Suwimon Keeratipibul
Keyword(s):
Quality Control
◽
High Resolution
◽
Food Industry
◽
High Resolution Melting
◽
High Resolution Melting Analysis
◽
Melting Analysis
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Baru (Dipteryx alata) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review
NFS Journal
◽
10.1016/j.nfs.2021.07.001
◽
2021
◽
Author(s):
Aline Medeiros Alves-Santos
◽
Daniela Canuto Fernandes Almeida
◽
Maria Margareth Veloso Naves
Keyword(s):
Functional Properties
◽
Comprehensive Review
◽
Dipteryx Alata
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Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method
NFS Journal
◽
10.1016/j.nfs.2021.02.003
◽
2021
◽
Vol 23
◽
pp. 17-23
Author(s):
Diako Khodaei
◽
Zohreh Hamidi-Esfahani
◽
Edris Rahmati
Keyword(s):
Comparative Study
◽
Shelf Life
◽
Shannon Entropy
◽
Entropy Method
◽
Edible Coatings
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