The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans
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2021 ◽
Vol 692
(2)
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pp. 022049
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1970 ◽
Vol 34
(11)
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pp. 1097-1102
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2018 ◽
Vol 191
(12)
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pp. 2162-2184
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