Multidisciplinary nutritional support for autologous hematopoietic stem cell transplantation: A cost–benefit analysis

Nutrition ◽  
2011 ◽  
Vol 27 (11-12) ◽  
pp. 1112-1117 ◽  
Author(s):  
Shotaro Hagiwara ◽  
Tatsuya Mori ◽  
Hayato Tuchiya ◽  
Someyo Sato ◽  
Misato Higa ◽  
...  
Keyword(s):  
Stem Cell ◽  
Hematopoietic Stem Cell Transplantation ◽  
Stem Cell Transplantation ◽  
Cell Transplantation ◽  
Hematopoietic Stem Cell ◽  
Nutritional Support ◽  
Cost Benefit Analysis ◽  
Cost Benefit ◽  
Benefit Analysis ◽  
Hematopoietic Stem

scholarly journals Parenteral nutritional support in children in the early period after hematopoietic stem cell transplantation: specifics and clinical aspects

2021 ◽  
Vol 20 (4) ◽  
pp. 199-208
Author(s):  
A. Yu. Vashura ◽  
Yu. A. Alymova
Keyword(s):  
Stem Cell ◽  
Hematopoietic Stem Cell Transplantation ◽  
Stem Cell Transplantation ◽  
Parenteral Nutrition ◽  
Cell Transplantation ◽  
Hematopoietic Stem Cell ◽  
Nutritional Support ◽  
Clinical Aspects ◽  
Hematopoietic Stem ◽  
Gastrointestinal Complications

Hematopoietic stem cell transplantation (HSCT) as a treatment modality is associated with nutritional problems that are mainly caused by eating difficulties and gastrointestinal complications occurring at different stages of HSCT: starting from conditioning until late post-transplant period. Nutritional problems have in turn a negative impact on the outcomes of HSCT which demonstrates the importance of preventive measures and timely correction of these problems. The majority of patients who underwent HSCT experience various problems at different stages of treatment leading to a situation when enteral nutrition is impossible. This is why parenteral nutrition is of utmost importance in these patients. This review describes the main clinical factors that may influence the prescription of nutritional support to patients after HSCT as well as possible problems and negative consequences of inappropriate prescribing of parenteral nutrition. 

Nutritional support practices in hematopoietic stem cell transplantation centers: A nationwide comparison

Nutrition ◽  
2017 ◽  
Vol 35 ◽  
pp. 43-50 ◽  
Author(s):  
Annic Baumgartner ◽  
Mario Bargetzi ◽  
Annika Bargetzi ◽  
Noemi Zueger ◽  
Micheal Medinger ◽  
...  
Keyword(s):  
Stem Cell ◽  
Hematopoietic Stem Cell Transplantation ◽  
Stem Cell Transplantation ◽  
Cell Transplantation ◽  
Hematopoietic Stem Cell ◽  
Nutritional Support ◽  
Hematopoietic Stem ◽  
Support Practices

scholarly journals Impact of nutritional support on development and outcome of infectious complications of non-Hodgkin’s lymphomas after hematopoietic stem-cell transplantation

2019 ◽  
Vol 3 (28) ◽  
pp. 40-46
Author(s):  
E. V. Cherkasova ◽  
T. Yu. Semiglazova ◽  
L. V. Filatova ◽  
V. A. Zagoruyko
Keyword(s):  
Stem Cell ◽  
Hematopoietic Stem Cell Transplantation ◽  
Stem Cell Transplantation ◽  
Cell Transplantation ◽  
Hematopoietic Stem Cell ◽  
Nutritional Support ◽  
Infectious Complications ◽  
Hematopoietic Stem ◽  
Hodgkin's Lymphomas ◽  
The Impact

This article provides an overview of current nutritional support recommendations for autologous hematopoietic stem cell transplantation recipients, and the impact of nutritional status on infectious complications frequency.

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