Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studies

Nutrition ◽  
2016 ◽  
Vol 32 (10) ◽  
pp. 1037-1047 ◽  
Author(s):  
Mohammad Hossein Rouhani ◽  
Fahimeh Haghighatdoost ◽  
Pamela J. Surkan ◽  
Leila Azadbakht
Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1612
Author(s):  
Andrea Arango-Angarita ◽  
Sonia Rodríguez-Ramírez ◽  
Lluis Serra-Majem ◽  
Teresa Shamah-Levy

Dietary energy density (DED) has been identified as a crucial dietary factor in body weight control, in that higher DED has been associated with weight gain. To our knowledge, no review studies have explained this association specifically in adolescents. The aim of this study was to describe the association of DED with overweight or obesity (OW/O) in adolescents, as derived from observational studies. We conducted a systematic search of the MEDLINE/PubMed and Science Direct databases, including studies published between January 2000 and December 2017. We selected the studies that included adolescents (aged 10–19 years) and contained DED-related information and anthropometric measurements of OW/O. From 1149 candidate studies, 30 were selected, though only 12 met all the inclusion criteria. Of these, only four found a positive association between DED and certain OW/O indicators, six found no association and two showed an inverse association with weight gain. These studies differed in several aspects such as design, DED calculation method and dietary assessment tool, leading to inconsistent results. Methodological differences found among the examined studies did not allow us to establish a clear conclusion of this association. Evidence in adolescents was also poor. New, standardized methodological approaches should be considered in future studies.


2011 ◽  
Vol 11 (1) ◽  
Author(s):  
Désirée C Wilks ◽  
Adrian P Mander ◽  
Susan A Jebb ◽  
Simon G Thompson ◽  
Stephen J Sharp ◽  
...  

2012 ◽  
Vol 112 (5) ◽  
pp. 671-684 ◽  
Author(s):  
Rafael Pérez-Escamilla ◽  
Julie E. Obbagy ◽  
Jean M. Altman ◽  
Eve V. Essery ◽  
Mary M. McGrane ◽  
...  

2020 ◽  
Vol 90 (5-6) ◽  
pp. 535-552 ◽  
Author(s):  
Mahdieh Abbasalizad Farhangi ◽  
Mahdi Vajdi

Abstract. Backgrounds: Central obesity, as a pivotal component of metabolic syndrome is associated with numerous co-morbidities. Dietary factors influence central obesity by increased inflammatory status. However, recent studies didn’t evaluate the association between central obesity and dietary inflammation index (DII®) that give score to dietary factors according to their inflammatory potential. In the current systematic review and meta-analysis, we summarized the studies that investigated the association between DII® with central obesity indices in the general populations. Methods: In a systematic search from PubMed, SCOPUS, Web of Sciences and Cochrane electronic databases, we collected relevant studies written in English and published until 30 October 2019. The population of included studies were apparently healthy subjects or individuals with obesity or obesity-related diseases. Observational studies that evaluated the association between DII® and indices of central obesity including WC or WHR were included. Results: Totally thirty-two studies were included; thirty studies were cross-sectional and two were cohort studies with 103071 participants. Meta-analysis of observational studies showed that higher DII® scores were associated with 1.81 cm increase in WC (Pooled weighted mean difference (WMD) = 1.813; CI: 0.785–2.841; p = 0.001). Also, a non-significant increase in the odds of having higher WC (OR = 1.162; CI: 0.95–1.43; p = 0.154) in the highest DII category was also observed. In subgroup analysis, the continent, dietary assessment tool and gender were the heterogeneity sources. Conclusion: The findings proposed that adherence to diets with high DII® scores was associated with increased WC. Further studies with interventional designs are necessary to elucidate the causality inference between DII® and central obesity indices.


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