Functional health literacy mediates the relationship between socio-economic status, perceptions and lifestyle behaviors related to cancer risk in an Australian population

2013 ◽  
Vol 91 (2) ◽  
pp. 206-212 ◽  
Author(s):  
Robert J. Adams ◽  
Cynthia Piantadosi ◽  
Kerry Ettridge ◽  
Caroline Miller ◽  
Carlene Wilson ◽  
...  
2019 ◽  
Vol 22 ◽  
pp. S134
Author(s):  
A. Alobaidi ◽  
C.H. Yan ◽  
M. Kopfman ◽  
M. Naveed ◽  
L.K. Sharp ◽  
...  

2014 ◽  
Vol 3 (1) ◽  
pp. 119 ◽  
Author(s):  
Gholamreza Sharifirad ◽  
Mahnoush Reisi ◽  
SeyedHomamodin Javadzade ◽  
AkbarBabaei Heydarabadi ◽  
Firouzeh Mostafavi ◽  
...  

2009 ◽  
Vol 191 (10) ◽  
pp. 530-534 ◽  
Author(s):  
Robert J Adams ◽  
Sarah L Appleton ◽  
Catherine L Hill ◽  
Mark Dodd ◽  
Christopher Findlay ◽  
...  

2014 ◽  
Vol 27 (6) ◽  
pp. 715-723 ◽  
Author(s):  
Maria Auristela Magalhães Coelho ◽  
Helena Alves de Carvalho Sampaio ◽  
Maria da Penha Baião Passamai ◽  
Lissidna Almeida Cabral ◽  
Tatiana Uchôa Passos ◽  
...  

Objective: To assess the relationship between the functional health literacy of Unified Heath System users and the understanding of food servings in the pocket version of the Brazilian Food Guide.Methods: Functional health literacy was assessed by the Brief Test of functional health literacy.Two dialogue rounds were conducted with patients with adequate functional health literacy (Group 1) and inadequate functional health literacy (Group 2). The dialogues were recorded and analyzed according to the discourse of the collective subject.Results: Most (58.0%) users had inadequate functional health literacy. Five core areas were identified: understands serving sizes; does not understand serving sizes; serving sizes are confusing; unfamiliar/uncommon foods; small letters. Group 2 had more trouble understanding.Conclusion: Difficulty understanding hinders health promotion. Individuals need to have access to educational materials that are easier to understand and developed taking their functional health literacy into account.


2012 ◽  
Vol 32 (8) ◽  
pp. 1418-1427 ◽  
Author(s):  
DEEPAK C. LAKRA ◽  
REUBEN NG ◽  
BECCA R. LEVY

ABSTRACTStudies of the relationship between retirement and subsequent health, including longevity, have produced mixed findings. One reason may be that these studies have not taken attitudes toward retirement into account. In the current study we examined whether attitudes toward retirement can impact longevity. The cohort consisted of 394 participants who were followed for 23 years. As predicted, participants with positive attitudes toward retirement at the start of the study lived significantly longer than those with negative attitudes toward retirement. The positive attitudes-toward-retirement group had a median survival advantage of 4.9 years. This survival advantage remained after controlling for relevant covariates, including age, functional health, socio-economic status, and whether employed or retired. Our findings suggest that psychological planning for retirement is as important as the more traditional forms of planning.


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