Isocoumarins from the fermentation products of an endophytic fungus of Aspergillus versicolor
2016 ◽
Vol 52
(4)
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pp. 591-594
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2014 ◽
Vol 35
(10)
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pp. 3059-3062
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2015 ◽
Vol 27
(10)
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pp. 3915-3916
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2017 ◽
Vol 53
(3)
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pp. 436-439
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Keyword(s):
2018 ◽
Vol 54
(2)
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pp. 249-252
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Keyword(s):
Keyword(s):