Characterization of the storage of phosphorus, inositol phosphate and cations in grain tissues of four barley (Hordeum vulgare L.) low phytic acid genotypes

Plant Science ◽  
2004 ◽  
Vol 167 (5) ◽  
pp. 1131-1142 ◽  
Author(s):  
Irene Ockenden ◽  
John A Dorsch ◽  
M.Marcia Reid ◽  
Lan Lin ◽  
Laura K Grant ◽  
...  
Keyword(s):  
Hordeum Vulgare ◽  
Phytic Acid ◽  
Inositol Phosphate ◽  
Hordeum Vulgare L ◽  
Low Phytic Acid

scholarly journals A Substantial Fraction of Barley (Hordeum vulgare L.) Low Phytic Acid Mutations Have Little or No Effect on Yield across Diverse Production Environments

Plants ◽  
2015 ◽  
Vol 4 (2) ◽  
pp. 225-239 ◽  
Author(s):  
Victor Raboy ◽  
Kevin Peterson ◽  
Chad Jackson ◽  
Juliet Marshall ◽  
Gongshe Hu ◽  
...  
Keyword(s):  
Hordeum Vulgare ◽  
Phytic Acid ◽  
Substantial Fraction ◽  
Hordeum Vulgare L ◽  
Low Phytic Acid ◽  
Production Environments ◽  
Effect On Yield

scholarly journals Barley (Hordeum vulgare L.) Low Phytic Acid 1-1: An Endosperm-Specific, Filial Determinant of Seed Total Phosphorus

2014 ◽  
Vol 105 (5) ◽  
pp. 656-665 ◽  
Author(s):  
V. Raboy ◽  
K. Cichy ◽  
K. Peterson ◽  
S. Reichman ◽  
U. Sompong ◽  
...  
Keyword(s):  
Hordeum Vulgare ◽  
Phytic Acid ◽  
Total Phosphorus ◽  
Hordeum Vulgare L ◽  
Low Phytic Acid

scholarly journals Morphological and genetic characterization of barley (Hordeum vulgare L.) landraces in the Canary Islands

2018 ◽  
Vol 66 (2) ◽  
pp. 465-480 ◽  
Author(s):  
Jenny Hagenblad ◽  
Matti W. Leino ◽  
Guacimara Hernández Afonso ◽  
Desirée Afonso Morales
Keyword(s):  
Hordeum Vulgare ◽  
Canary Islands ◽  
Genetic Characterization ◽  
Hordeum Vulgare L

scholarly journals Metabolomic Characterization of a Low Phytic Acid and High Anti-oxidative Cultivar of Turmeric

2015 ◽  
Vol 10 (2) ◽  
pp. 1934578X1501000
Author(s):  
Ken Tanaka ◽  
Masanori Arita ◽  
Donghan Li ◽  
Naoaki Ono ◽  
Yasuhiro Tezuka ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Metal Ion ◽  
Curcuma Longa ◽  
Food Additives ◽  
Chemical Properties ◽  
Lower Amount ◽  
Low Phytic Acid ◽  
History Of ◽  
History Of Use

Turmeric, the rhizome of Curcuma longa, has a long history of use as a spice and also as a traditional medicine in many Asian countries. To reveal unique morphological features of a newly registered Curcuma cultivar, C longa cv. Okinawa Ougon (Ougon), non-targeted LC-MS and GC-MS analyses were conducted. The analysis revealed its distinctive chemical properties: lower amount of phytic acid and inorganic metals such as Fe, Mn, and Al, as well as higher concentrations of reduced derivatives of curcuminoids, such as dihydrobisdemethoxycurcumin, tetrahydrobisdemethoxycurcumin, dihydrodemethoxycurcumin, and tetrahydrodemethoxycurcumin. In addition, germacrane-type sesquiterpenes were almost absent although α-humulene and β-caryophyllene, generated by the same biosynthetic route, were present. Presumably the alternation of the metal ion content, serving as a cofactor of sesquiterpene synthase, modulates the resulting variation of the sesquiterpenes. In summary, the cultivar Ougon is considered a promising candidate for functional food additives.

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