Corrigendum to “Sequenced application of glutathione as an antioxidant with an organic biostimulant improves physiological and metabolic adaptation to salinity in wheat” [Plant Physiol. Biochem. 158 (2021) 43–52]

2021 ◽  
Vol 160 ◽  
pp. 414
Author(s):  
Hafeez ur Rehman ◽  
Hesham F. Alharby ◽  
Atif A. Bamagoos ◽  
Magdi T. Abdelhamid ◽  
Mostafa M. Rady
2021 ◽  
Vol 158 ◽  
pp. 43-52
Author(s):  
Hafeez ur Rehman ◽  
Hesham F. Alharby ◽  
Atif A. Bamagoos ◽  
Magdi T. Abdelhamid ◽  
Mostafa M. Rady

2019 ◽  
Vol 6 (1) ◽  
pp. 4-7
Author(s):  
Anvar Jurayev ◽  
◽  
Umidjon Saksonov
Keyword(s):  

Biomics ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 329-336
Author(s):  
A.R. Lubyanova ◽  
F.M. Shakirova ◽  
M.V. Bezrukova

We studied the immunohistochemical localization of abscisic acid (ABA), wheat germ agglutinin (WGA) and dehydrins in the roots of wheat seedlings (Triticum aestivum L.) during 24-epibrassinolide-pretreatment (EB-pretreatment) and PEG-induced dehydration. It was found coimmunolocalization of ABA, WGA and dehydrins in the cells of central cylinder of basal part untreated and EB-pretreated roots of wheat seedlings under normal conditions and under osmotic stress. Such mutual localization ABA and protective proteins, WGA and dehydrins, indicates the possible effect of their distribution in the tissues of EB-pretreated wheat roots during dehydration on the apoplastic barrier functioning, which apparently contributes to decrease the water loss under dehydration. Perhaps, the significant localization of ABA and wheat lectin in the metaxylem region enhances EB-induced transport of ABA and WGA from roots to shoots under stress. It can be assumed that brassinosteroids can serve as intermediates in the realization of the protective effect of WGA and wheat dehydrins during water deficit.


Biomics ◽  
2019 ◽  
Vol 10 (4) ◽  
pp. 387-399 ◽  
Author(s):  
S.V. Veselova ◽  
G.F. Burkhanova ◽  
T.V. Nuzhnaya ◽  
S.D. Rumyantsev ◽  
I.V. Maksimov

Circulation ◽  
1995 ◽  
Vol 92 (2) ◽  
pp. 244-252 ◽  
Author(s):  
Andrew E. Arai ◽  
Susan E. Grauer ◽  
Cheryl G. Anselone ◽  
George A. Pantely ◽  
J. David Bristow

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 419
Author(s):  
Valeria Calcaterra ◽  
Hellas Cena ◽  
Corrado Regalbuto ◽  
Federica Vinci ◽  
Debora Porri ◽  
...  

Puberty is a crucial developmental stage in the life span, necessary to achieve reproductive and somatic maturity. Timing of puberty is modulated by and responds to central neurotransmitters, hormones, and environmental factors leading to hypothalamic-pituitary-gonadal axis maturation. The connection between hormones and nutrition during critical periods of growth, like fetal life or infancy, is fundamental for metabolic adaptation response and pubertal development control and prediction. Since birth weight is an important indicator of growth estimation during fetal life, restricted prenatal growth, such as intrauterine growth restriction (IUGR) and small for gestational age (SGA), may impact endocrine system, affecting pubertal development. Successively, lactation along with early life optimal nutrition during infancy and childhood may be important in order to set up timing of sexual maturation and provide successful reproduction at a later time. Sexual maturation and healthy growth are also influenced by nutrition requirements and diet composition. Early nutritional surveillance and monitoring of pubertal development is recommended in all children, particularly in those at risk, such as the ones born SGA and/or IUGR, as well as in the case of sudden weight gain during infancy. Adequate macro and micronutrient intake is essential for healthy growth and sexual maturity.


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