Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening

Author(s):  
Arijit Ghosh ◽  
Indraneel Saha ◽  
Subhas Chandra Debnath ◽  
Mirza Hasanuzzaman ◽  
Malay Kumar Adak
2016 ◽  
Vol 6 (4) ◽  
pp. 171-179 ◽  
Author(s):  
Mohammadreza Nahvinejad ◽  
Fatemeh Pourrajab ◽  
Seyedhossein Hekmatimoghaddam

2019 ◽  
Vol 17 (1) ◽  
pp. 937-948 ◽  
Author(s):  
Hua Li ◽  
Armachius James ◽  
Xinmeng He ◽  
Meng Zhang ◽  
Qiwei Cai ◽  
...  

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