Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties

2011 ◽  
Vol 61 (2-3) ◽  
pp. 165-171 ◽  
Author(s):  
Lara Manzocco ◽  
Sara Da Pieve ◽  
Alberto Bertolini ◽  
Ingrid Bartolomeoli ◽  
Michela Maifreni ◽  
...  
Keyword(s):  
Light Exposure ◽  
Sensory Properties ◽  
Fresh Cut ◽  
Surface Decontamination ◽  
Uv C

Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties

2014 ◽  
Vol 91 ◽  
pp. 122-127 ◽  
Author(s):  
Alexandra Ignat ◽  
Lara Manzocco ◽  
Michela Maifreni ◽  
Ingrid Bartolomeoli ◽  
Maria Cristina Nicoli
Keyword(s):  
Sensory Properties ◽  
Pulsed Light ◽  
Light Effects ◽  
Fresh Cut ◽  
Surface Decontamination

Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment

2021 ◽  
Vol 14 (3) ◽  
pp. 505-517
Author(s):  
Francisco Artés-Hernández ◽  
Pedro Antonio Robles ◽  
Perla A. Gómez ◽  
Alejandro Tomás-Callejas ◽  
Francisco Artés ◽  
...  
Keyword(s):  
Quality Changes ◽  
Fresh Cut ◽  
Pre Treatment ◽  
Uv C

UV-C irradiation inhibits surface discoloration and delays quality degradation of fresh-cut stem lettuce

LWT ◽  
2021 ◽  
pp. 111533
Author(s):  
Cong Han ◽  
Wenna Zhen ◽  
Qingmin Chen ◽  
Maorun Fu
Keyword(s):  
Quality Degradation ◽  
Fresh Cut ◽  
Uv C

scholarly journals UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

2019 ◽  
Vol 156 ◽  
pp. 110945 ◽  
Author(s):  
Meilin Li ◽  
Xiaoan Li ◽  
Cong Han ◽  
Nana Ji ◽  
Peng Jin ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Fresh Cut ◽  
Uv C

Quality Improvement of Fresh-Cut Endive (Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation

2016 ◽  
Vol 9 (12) ◽  
pp. 1979-1990 ◽  
Author(s):  
Florian Hägele ◽  
Simone Nübling ◽  
Ralf M. Schweiggert ◽  
Svenja Baur ◽  
Agnes Weiss ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Low Dose ◽  
Cichorium Endivia ◽  
Fresh Cut ◽  
Uv C ◽  
Washing Water

scholarly journals Effect of UV-C Radiation on the Quality of Fresh-cut Pineapples

2012 ◽  
Vol 37 ◽  
pp. 113-119 ◽  
Author(s):  
Yong-Gui Pan ◽  
He Zu
Keyword(s):  
Fresh Cut ◽  
Uv C

Influence of a combined hot air and UV-C treatment on quality parameters of fresh-cut broccoli florets at 0 °C

2010 ◽  
Vol 45 (6) ◽  
pp. 1212-1218 ◽  
Author(s):  
Maria Laura Lemoine ◽  
Pedro Marcos Civello ◽  
Alicia Raquel Chaves ◽  
Gustavo Adolfo Martínez
Keyword(s):  
Quality Parameters ◽  
Hot Air ◽  
Fresh Cut ◽  
Uv C
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