Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

2011 ◽  
Vol 61 (2-3) ◽  
pp. 117-123 ◽  
Author(s):  
Zhao Chen ◽  
Chuanhe Zhu
Keyword(s):  
Chlorine Dioxide ◽  
Combined Effects ◽  
Storage Quality ◽  
Postharvest Storage ◽  
Prunus Salicina

scholarly journals Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

2018 ◽  
Vol 237 ◽  
pp. 59-66 ◽  
Author(s):  
R. Thakur ◽  
P. Pristijono ◽  
J.B. Golding ◽  
C.E. Stathopoulos ◽  
C.J. Scarlett ◽  
...  
Keyword(s):  
Edible Coating ◽  
Rice Starch ◽  
Postharvest Storage ◽  
Prunus Salicina ◽  
Storage Potential

scholarly journals Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials

2020 ◽  
Vol 1 (1) ◽  
Author(s):  
İbrahim Kahramanoğlu ◽  
Serhat Usanmaz ◽  
Volkan Okatan ◽  
Chunpeng Wan
Keyword(s):  
Storage Quality ◽  
Postharvest Storage ◽  
Fresh Cut

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis)

LWT ◽  
2019 ◽  
Vol 101 ◽  
pp. 757-763 ◽  
Author(s):  
Weijie Wu ◽  
Haiyan Gao ◽  
Hangjun Chen ◽  
Xiangjun Fang ◽  
Qiang Han ◽  
...  
Keyword(s):  
Shelf Life ◽  
Chlorine Dioxide ◽  
Nutritional Quality ◽  
Combined Effects ◽  
Brassica Chinensis

Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit

2006 ◽  
Vol 42 (3) ◽  
pp. 243-247 ◽  
Author(s):  
David L. Smith ◽  
John R. Stommel ◽  
Raymond W.M. Fung ◽  
Chien Y. Wang ◽  
Bruce D. Whitaker
Keyword(s):  
Capsicum Annuum ◽  
Storage Quality ◽  
Postharvest Storage ◽  
Capsicum Annuum L ◽  
Harvest Method
Sign in / Sign up

Export Citation Format

Share Document